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Gabriela

Gabriela Herrera
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Recipe of Mature banana cake
Recipe

Mature banana cake

30 mins
15 mins
Low
4.8
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78
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The ripe banana cake is a dish typical of South America. It combines the sweet taste of the banana with the salty flavor of the cheese and the picadillo. You'll be surprised how easy it is to prepare it! It is a delicious dish that you will want to prepare.
Learn more about Gabriela Herrera

Ingredients

8 portions
  • 30 bananas, mature
  • 500 grams gouda cheese
  • 500 grams ground beef, beef
  • 2 tomatoes
  • 1/4 onions
  • 2 tablespoons oil
  • salt, to taste
  • black pepper, to taste

Preparation

Prepare the picadillo in the following way: Cut the onion into squares and fry until it is poured.
Add ground beef. Salt and pepper to taste and fry.
Add the tomato in squares and keep the fire until it cooks completely.
Reserve.
Prepare the banana dough: in a bowl, mash the 30 bananas until you get a uniform dough.
Place a bed of banana dough in a deep, square baking dish. Approximately half of the mass.
Add a bed of grated gouda cheese.
Put the picadillo (without vegetables).
Add the leftover banana dough.
Top with grated gouda cheese.
Cover with foil and bake for 15 minutes or until the cheese is browned.

PRESENTATION

Serve with a touch of sour cream and accompany with a garnish of mashed potatoes or steamed vegetables.

TIPS

Bathe with a mole sauce to serve to highlight the flavors (preferably sweet mole).

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (5)
Viviana Rodriguez Hurtado
13/02/2020 09:20:55
Delicioso
Carmen De Acero
09/02/2019 21:18:31
Que rico megusta
San Cortés
25/08/2018 16:01:41
Sabroso
Manuel Padilla Flores
14/02/2018 21:50:17
😋
Eva Alejandra
20/10/2017 19:14:38
delicioso

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