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Recipe of Milanesa de Res Breaded with Granola with Quinoa
kelloggs
kelloggs

kelloggs

Recipe of Milanesa de Res Breaded with Granola with Quinoa
kelloggs
kelloggs

kelloggs

Recipe of Milanesa de Res Breaded with Granola with Quinoa
kelloggs
kelloggs

kelloggs

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Milanesa de Res Breaded with Granola with Quinoa

15 min
10 min
Easy
59
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If you want to try a breaded beef milanesa but much healthier than the common ones, this recipe of Milanese breaded with quinoa granola will be one of your favorites, it is also super easy.
Learn more about kelloggs

Ingredients

4 servings
  • 4 beef milanesa
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 1/2 Cup of flour
  • 2 eggs
  • 1 1/2 cups of granolas with quinoa Kellogg's®

Preparation

Salpimenta each Milanese on both sides.
In a bowl beat the eggs. In another 2 containers, place the flour and granola with Kellogg's® quinoa.
Bread each Milanese, passing through the flour, then the egg draining the excess, and finally the granola with Kellogg's® quinoa. Reservation.
In a pan heat the oil over high heat. Fry the milanesas on both sides until they turn golden. Drain on absorbent paper.

PRESENTATION

Accompany with a salad.

TIPS

The oil must be well heated to prevent the milanesas from absorbing too much fat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
587
kcal
29%
Carbohydrates
85.2
g
28%
Proteins
20.4
g
41%
Lipids
19.3
g
30%
Fiber
12.7
g
25%
Sugar
19.0
g
21%
Cholesterol
112
mg
37%
Esha
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