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Gina

Gina Ball

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Recipe of Molotitos de Carne
Recipe

Molotitos de Carne

30 mins
15 mins
Low
41
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If you do not know what to cook this week, we leave this recipe for snacks is the favorite of children since they can be filled with what they like and the best is that they are very easy to prepare, what to expect to go for the ingredients and prepare this delicious recipe.
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Ingredients

20 portions
  • 1/2 kilos corn dough
  • 2 tablespoons Water
  • salt, to taste
  • 500 ground beef
  • 1 potato, girl, cut in cubes
  • 2 tomatoes, smoothies
  • 1 clove garlic
  • 1/2 onions, cut into slices
  • ground peppers, to taste
  • 1 pinch ground cumin

Preparation

Prepare the dough with a little water and salt to make tortillas.
Cook the ground meat, put to fry it in a little olive oil, season onion and garlic.
Blend the tomato and add it strained, then seasonings and diced potatoes.
Put to cook until the potatoes are soft.
Make a small and a little thick tortillas, put a spoonful of stew meat and close as if it were a taquito, sealing the ends well.
Put to fry in a little oil Oleic until the molotitos are golden.
Once cooked serve with the salad of your choice.

PRESENTATION

Serve hot on a plate with lettuce salad.

TIPS

They can be stuffed with cheese, meat, rajas with cheese, with the filling that they taste delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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