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Delicious homemade pastries that you will simply love. It is a traditional recipe of the state of Hidalgo in Mexico. By following this recipe you will realize how easy it is to make them, being an ideal preparation to cook with the family, since you can have a very fun time. McCormick® Chicken Broth adds a delicious flavor to pastes.
1 tablespoon of McCormick® Granulated Chicken Broth
100 grams of green onion finely chopped
100 grams of leek finely chopped
150 grams of potato cut into thin strips and passed through hot water
250 grams of beef steak diced
1 glass of Water
50 grams of parsley finely chopped
30 grams of serrano pepper finely chopped
Salt to taste
McCormick® Ground Black Pepper to taste
500 grams of flour
1 teaspoonful of McCormick® Granulated Chicken Broth
2 pieces of egg
150 grams of lard
250 milliliters of beer
Preparation
For the filling, fry the onion and the pore until they are transparent; add the potatoes, the meat and cook until the meat is cooked.
Mix the water with the McCormick® Chicken Broth, add it to the previous preparation and cook until the broth is consumed. Add the parsley, chilies, salt and pepper until integrated.
Form a volcano with flour and McCormick® Chicken Broth. Place 1 egg, lard and a little beer in the center of the volcano.
Knead until integrated, if it is too dry add little by little more beer.
On a previously floured table, spread the dough and cut circles of 10 cm in diameter.
Place a little of the filling in the center of each circle, close forming an edge (like a zig-zag).
Varnish with the rest of the egg (previously beaten).
Place the pastes in a previously greased tray and bake at 180 ° C for 20 minutes or until golden brown.
PRESENTATION
Serve them on a plate accompanied by a freshly made sauce.
TIPS
You can fill them with whatever you want, you can even make a sweet version, just fill the pastes with jam that tastes the most you like.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
596
kcal
30%
Carbohydrates
69.4
g
23%
Proteins
24.2
g
48%
Lipids
26.0
g
40%
Fiber
10.6
g
21%
Sugar
1.8
g
2.0%
Cholesterol
86.6
mg
29%
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