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Pastries with McCormick® Chicken Broth

40 mins
20 mins
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Delicious homemade pastries that you will simply love. It is a traditional recipe of the state of Hidalgo in Mexico. By following this recipe you will realize how easy it is to make them, being an ideal preparation to cook with the family, since you can have a very fun time. McCormick® Chicken Broth adds a delicious flavor to pastes.
Learn more about McCormick®


6 portions
  • 1 tablespoon granulated chicken broth Mccormick®
  • 100 grams green onion, finely chopped
  • 100 grams leek, finely chopped
  • 150 grams potato, cut into thin strips and passed through hot water
  • 250 grams beef tenderloin, diced
  • 1 glass Water
  • 50 grams parsley, finely chopped
  • 30 grams serrano pepper, finely chopped
  • salt, to taste
  • Mccormick® ground black pepper, to taste
  • 500 grams flour
  • 1 teaspoon granulated chicken broth Mccormick®
  • 2 eggs
  • 150 grams lard
  • 250 milliliters beer


For the filling, fry the onion and the pore until they are transparent; add the potatoes, the meat and cook until the meat is cooked.
Mix the water with the McCormick® Chicken Broth, add it to the previous preparation and cook until the broth is consumed. Add the parsley, chilies, salt and pepper until integrated.
Form a volcano with flour and McCormick® Chicken Broth. Place 1 egg, lard and a little beer in the center of the volcano.
Knead until integrated, if it is too dry add little by little more beer.
On a previously floured table, spread the dough and cut circles of 10 cm in diameter.
Place a little of the filling in the center of each circle, close forming an edge (like a zig-zag).
Varnish with the rest of the egg (previously beaten).
Place the pastes in a previously greased tray and bake at 180 ° C for 20 minutes or until golden brown.


Serve them on a plate accompanied by a freshly made sauce.


You can fill them with whatever you want, you can even make a sweet version, just fill the pastes with jam that tastes the most you like.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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