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Pastries with McCormick® Chicken Broth

40 min
20 min
Easy
15
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Delicious homemade pastries that you will simply love. It is a traditional recipe of the state of Hidalgo in Mexico. By following this recipe you will realize how easy it is to make them, being an ideal preparation to cook with the family, since you can have a very fun time. McCormick® Chicken Broth adds a delicious flavor to pastes.
Learn more about McCormick®

Ingredients

6 servings
  • 1 tablespoon of McCormick® Granulated Chicken Broth
  • 100 grams of green onion finely chopped
  • 100 grams of leek finely chopped
  • 150 grams of potato cut into thin strips and passed through hot water
  • 250 grams of beef steak diced
  • 1 glass of Water
  • 50 grams of parsley finely chopped
  • 30 grams of serrano pepper finely chopped
  • Salt to taste
  • McCormick® Ground Black Pepper to taste
  • 500 grams of flour
  • 1 teaspoonful of McCormick® Granulated Chicken Broth
  • 2 pieces of egg
  • 150 grams of lard
  • 250 milliliters of beer

    Preparation

    For the filling, fry the onion and the pore until they are transparent; add the potatoes, the meat and cook until the meat is cooked.
    Mix the water with the McCormick® Chicken Broth, add it to the previous preparation and cook until the broth is consumed. Add the parsley, chilies, salt and pepper until integrated.
    Form a volcano with flour and McCormick® Chicken Broth. Place 1 egg, lard and a little beer in the center of the volcano.
    Knead until integrated, if it is too dry add little by little more beer.
    On a previously floured table, spread the dough and cut circles of 10 cm in diameter.
    Place a little of the filling in the center of each circle, close forming an edge (like a zig-zag).
    Varnish with the rest of the egg (previously beaten).
    Place the pastes in a previously greased tray and bake at 180 ° C for 20 minutes or until golden brown.

    PRESENTATION

    Serve them on a plate accompanied by a freshly made sauce.

    TIPS

    You can fill them with whatever you want, you can even make a sweet version, just fill the pastes with jam that tastes the most you like.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    596
    kcal
    30%
    Carbohydrates
    69.4
    g
    23%
    Proteins
    24.2
    g
    48%
    Lipids
    26.0
    g
    40%
    Fiber
    10.6
    g
    21%
    Sugar
    1.8
    g
    2.0%
    Cholesterol
    86.6
    mg
    29%
    Esha
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