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Delicious homemade pastries that you will simply love. It is a traditional recipe of the state of Hidalgo in Mexico. By following this recipe you will realize how easy it is to make them, being an ideal preparation to cook with the family, since you can have a very fun time. McCormick® Chicken Broth adds a delicious flavor to pastes.
150 grams potato, cut into thin strips and passed through hot water
250 grams beef tenderloin, diced
1 glass water
50 grams parsley, finely chopped
30 grams serrano chile, finely chopped
salt, to taste
Mccormick® ground black pepper, to taste
500 grams flour
1 teaspoon granulated chicken broth Mccormick®
2 eggs
150 grams lard
250 milliliters beer
Preparation
For the filling, fry the onion and the pore until they are transparent; add the potatoes, the meat and cook until the meat is cooked.
Mix the water with the McCormick® Chicken Broth, add it to the previous preparation and cook until the broth is consumed. Add the parsley, chilies, salt and pepper until integrated.
Form a volcano with flour and McCormick® Chicken Broth. Place 1 egg, lard and a little beer in the center of the volcano.
Knead until integrated, if it is too dry add little by little more beer.
On a previously floured table, spread the dough and cut circles of 10 cm in diameter.
Place a little of the filling in the center of each circle, close forming an edge (like a zig-zag).
Varnish with the rest of the egg (previously beaten).
Place the pastes in a previously greased tray and bake at 180 ° C for 20 minutes or until golden brown.
PRESENTATION
Serve them on a plate accompanied by a freshly made sauce.
TIPS
You can fill them with whatever you want, you can even make a sweet version, just fill the pastes with jam that tastes the most you like.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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