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Tia Rosa

Tia Rosa

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Recipe of Picadillo de Res in Tacos a la Mexicana with Pepper and Green Chili
Tia Rosa

Tia Rosa

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Recipe of Picadillo de Res in Tacos a la Mexicana with Pepper and Green Chili
Recipe

Picadillo de Res in Tacos a la Mexicana with Pepper and Green Chili

20 min
15 min
Easy
140
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Give a different presentation to the beef hash with this fabulous recipe that you will love. We decided to serve it in flour tortillinas and give them all the Mexican flavor with green chile and green pepper. It is a recipe that you will love and that will get you out of a hurry when you get caught up in the rush to cook.
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Ingredients

6 servings
  • 9 pieces of Tía Rosa® Tortillinas®
  • 500 grams of ground beef
  • 1 teaspoonful of McCormick® Minced Garlic
  • 20 milliliters of vegetable oil
  • 2 pieces of roma tomato no seed finely chopped
  • 1/8 of piece of White onion finely chopped
  • 100 grams of corn kernels Canned
  • 1 piece of Red bell pepper without seed cut into thin strips
  • 1 piece of green bell pepper without seed cut into thin strips
  • 3 pieces of serrano pepper cut into thin slices
  • 4 pinches of Salt
  • 3 pinches of ground pepper

    Preparation

    Fry the ground beef very well and add the garlic powder and season.
    Mix the tomato, onion, corn kernels and peppers, salt and pepper
    Mix the meat and the pico de gallo, rectify the seasoning and serve the tacos, accompany with serrano pepper.

    PRESENTATION

    Accompany with a little fresh cheese or cabbage cut into very thin strips will give freshness.

    TIPS

    It fry very well the ground beef, without a doubt this will give a better flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    136
    kcal
    6.8%
    Carbohydrates
    3.0
    g
    1.0%
    Proteins
    16.6
    g
    33%
    Lipids
    6.6
    g
    10%
    Fiber
    0.3
    g
    0.6%
    Sugar
    0.5
    g
    0.6%
    Cholesterol
    44.1
    mg
    15%
    Esha
    Rate this tip
    Ratings (1)
    Guillermina Garcia
    20/07/2015 01:40:07
    Saludable Se ve delicioso y nutritivo

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