Give a different presentation to the beef hash with this fabulous recipe that you will love. We decided to serve it in flour tortillinas and give them all the Mexican flavor with green chile and green pepper. It is a recipe that you will love and that will get you out of a hurry when you get caught up in the rush to cook.
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Ingredients6 portions
Preparation
Fry the ground beef very well and add the garlic powder and season.
Mix the tomato, onion, corn kernels and peppers, salt and pepper
Mix the meat and the pico de gallo, rectify the seasoning and serve the tacos, accompany with serrano pepper.
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