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Recipe of Risotto with Osobuco de Res and Gremolata

Risotto with Osobuco de Res and Gremolata

25 mins
35 mins
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This is an abundant and delicious simple dish, recommended to impress family and friends.


4 portions
  • 500 grams beef, osobuco
  • 200 grams flour
  • 2 carrots
  • 200 grams potato
  • 250 milliliters Red wine
  • 3 cloves garlic, finely chopped
  • 250 grams risotto rice
  • olive oils
  • 400 grams parmesan cheese, grated
  • Basil leaves
  • 3 toasted breads, or crotons
  • lemon zest
  • white wine
  • 500 milliliters chicken soup
  • 1 tablespoon butter
  • onions, finely chopped
  • 100 milliliters mashed tomatoes
  • 3 leaves bay (laurel)


Cut the osobuco into small bite-sized pieces separating it from the bone, (if desired you can leave it cooking with a little meat) pass the meat through flour and fry. Cut the potatoes into slices in quarters (we add them to the cooking in order of hardness), add the bay leaves and the tomato puree, lower the heat and wait until the vegetables are cooked to perfection.
Once we have cooked the meat we incorporate garlic and onion, we incorporate the red wine, we hope it reduces and immediately we incorporate 250ml of chicken broth.
In a pan with hot oil, sauté the garlic and onion until they are transparent. Add the rice and brown it, once golden, pour the white wine and wait for it to reduce. Add the chicken broth little by little until the risotto is ready. Add a tablespoon of butter and 200 grams of fresh, freshly grated Parmesan. Reserve.
For the gremolata: in a mortar we add 1 clove of chopped garlic , basil leaves, lemon zest, olive oil and sauté well until you get a paste, immediately after incorporating the bread or croutons and grind sharply.


Mount on the plate as a base, the risotto, on it, place the osobuco with vegetables and on the osobuco we sprinkle our gremolata.


The risotto can be green if you do it with basil or your liking. We can accompany it with a soft or semi-sweet red or white wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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