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Mexican Pambazos de Papa con Chorizo

20 min
10 min
Easy
4.78
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Pambazos are a traditional Mexican appetizer where bread is bathed with a guajillo chili sauce. It is stuffed with potatoes with sausage, fried and accompanied with a little fresh lettuce, aged cheese, cream and a raw green sauce.

The name of this dish that has been famous for years, comes from the bread that was made in the viceregal era with the name "bread basso" or "bread under viceregal." There are some variants by state, however this is one of the best known. Try it, we assure that each bite will make you want to eat more!
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Ingredients

8 servings
  • 6 pieces of guajillo chili pepper desvenados, without seeds and soaked in hot water, for guajillo sauce
  • 1/4 of piece of White onion
  • 1 clove of garlic
  • 1 pinch of Salt
  • 1 tablespoon of lard
  • 2 cups of sausage in pieces
  • 3 pieces of potato cooked, peeled and cut into large pieces, stuffed
  • 1 pinch of Salt
  • 8 pieces of Mexican white bread for pambazo sandwhich
  • 1/4 of Cup of lard
  • 1 Cup of Romaine lettuce cut into strips
  • 1 Cup of cream
  • 1 Cup of old cheese fallen apart
  • 1/2 Cup of green sauce raw

    Preparation

    Add the guajillo pepper with the white onion, garlic, salt to your liking and a little of the water with which you soaked the chiles. Blend perfectly well without the sauce being very liquid.
    In a saucepan, add the butter and pour the sauce, season with salt and cook 5 minutes.
    Heat a pan over medium heat, add the sausage and cook until the fat is released, add the potato, mash the potatoes, cook for 3 minutes.
    On a board cut the pambazos bread in half, add the filling and varnish the bread with guajillo sauce. Reservation.
    Heat a pan, add butter, place the rolled pambazo and spread the bottom with guajillo sauce, fry until golden brown.
    Serve with lettuce cheese, cream, and sauce.

    PRESENTATION

    Serve the pambazos stuffed with a raw green sauce.

    TIPS

    Dip the pambazos in the guajillo sauce so that the bread absorbs the flavor and they are totally tasty.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    497
    kcal
    25%
    Carbohydrates
    4.4
    g
    1.5%
    Proteins
    22.2
    g
    44%
    Lipids
    43.1
    g
    66%
    Fiber
    0.9
    g
    1.9%
    Sugar
    2.2
    g
    2.4%
    Cholesterol
    97.0
    mg
    32%
    Esha
    Rate this tip
    Ratings (18)
    Ma Ramos
    13/09/2019 10:48:23
    Delicious
    Marilu Yañez
    11/09/2019 09:36:40
    Muy bien,está fácil , espero me salgan deliciosos
    Patricia Alfaro Ruiz
    02/09/2019 10:47:10
    Fácil y rápida
    Giovanna Guadarrama Quezada
    12/08/2019 06:40:26
    Muy rica reseta los voy a hacer🤩😋
    patty silva
    04/04/2019 12:36:46
    Deliciosos
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