Cocina Lala®

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Aztec Tinga Cake

40 mins
25 mins
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Prepare this delicious dish with our Aztec cake recipe, which has a very original twist. As a filling, this Aztec cake has a rich chicken tinga, so you will learn to make it from scratch and with a very simple step by step. You can also use toast as a more practical and quicker option, and if you want a smoked taste in the sauce, use chipotle meco.
Learn more about Cocina Lala®


8 portions
  • 2 chicken breasts, cooked and shredded
  • 6 tomatoes, for the sauce
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 1/4 cups chipotle peppers in adobo sauce, for the sauce
  • 2 cups chicken soup, for the sauce
  • to taste salt, for the sauce
  • enough vegetal oil
  • 2 onions, filleted
  • 1 cup vegetal oil, for the tortillas
  • 1/4 kilos tortilla
  • 1 boat Lala® cream, 500 ml
  • 1 cup poblano pepper, roasted and cut into strips
  • 1 cup corn, yellow grain
  • 1 cup fresh cheese, fallen apart
  • 1 cup manchego cheese, grated
  • enough fresh coriander, finely chopped, to decorate
  • to taste Lala® cream, To accompany


Blend the tomato, onion, garlic, chipotle, salt and two cups of chicken broth. Reservation.
In a pot with oil, over low heat, sauté the onion until it is translucent, add the sauce, the chicken and cook for 15 minutes until the liquid is absorbed. Reservation.
In a pan over medium heat, fry the tortillas with the oil. Reservation.
To assemble the cake: place a tortilla base, then add the tinga, poblano chili rajas, corn kernels, fresh cheese, Lala® Cream and Manchego cheese; Repeat until filling the mold. Cover with the Manchego cheese and bake for 10 minutes at 180 ° C, until the cheese is au gratin.
Cut a slice and serve with Lala® Cream.


On a refractory, accompanied by a refreshing drink.


You can use toast as a more practical and faster option. If you want a smoker taste in the sauce, use chipotle meco.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Laura Valdez Campusano
15/06/2020 15:31:26
Excelente y muy completa receta. La prepare ajustando algunos ingredientes a los que tenía en casa pero igual quedó deliciosa.
Alicia Cruz
02/10/2019 12:07:33
La voy hacer se ve riquísima
aby marquez
24/09/2019 17:13:58
Un poco laborioso pero muy rico yo lo q hice fue sancochar la cebolla junto con el chile poblano en rodaja sin azarlo ( por cuestion de tiempo). Y salio rico

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