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Cocina Lala®

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Aztec Tinga Cake

40 min
25 min
Easy
60
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Prepare this delicious dish with our Aztec cake recipe, which has a very original twist. As a filling, this Aztec cake has a rich chicken tinga, so you will learn to make it from scratch and with a very simple step by step. You can also use toast as a more practical and quicker option, and if you want a smoked taste in the sauce, use chipotle meco.
Learn more about Cocina Lala®

Ingredients

8 servings
  • 2 chicken breasts cooked and shredded
  • 6 tomatoes for the sauce
  • 1/4 of onion for the sauce
  • 1 clove of garlic for the sauce
  • 1/4 of Cup of chipotle peppers in adobo sauce for the sauce
  • 2 cups of chicken soup for the sauce
  • to taste of Salt for the sauce
  • enough of vegetable oil
  • 2 onions filleted
  • 1 Cup of vegetable oil for the tortillas
  • 1/4 of kilo of tortilla
  • 1 boat of Lala® cream 500 ml
  • 1 Cup of poblano pepper roasted and cut into strips
  • 1 Cup of corn yellow grain
  • 1 Cup of fresh cheese fallen apart
  • 1 Cup of Manchego cheese grated
  • enough of coriander finely chopped, to decorate
  • to taste of Lala® cream To accompany

    Preparation

    Blend the tomato, onion, garlic, chipotle, salt and two cups of chicken broth. Reservation.
    In a pot with oil, over low heat, sauté the onion until it is translucent, add the sauce, the chicken and cook for 15 minutes until the liquid is absorbed. Reservation.
    In a pan over medium heat, fry the tortillas with the oil. Reservation.
    To assemble the cake: place a tortilla base, then add the tinga, poblano chili rajas, corn kernels, fresh cheese, Lala® Cream and Manchego cheese; Repeat until filling the mold. Cover with the Manchego cheese and bake for 10 minutes at 180 ° C, until the cheese is au gratin.
    Cut a slice and serve with Lala® Cream.

    PRESENTATION

    On a refractory, accompanied by a refreshing drink.

    TIPS

    You can use toast as a more practical and faster option. If you want a smoker taste in the sauce, use chipotle meco.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    553
    kcal
    28%
    Carbohydrates
    53.8
    g
    18%
    Proteins
    34.6
    g
    69%
    Lipids
    23.8
    g
    37%
    Fiber
    12.9
    g
    26%
    Sugar
    11.4
    g
    13%
    Cholesterol
    84.0
    mg
    28%
    Esha
    Rate this tip
    Ratings (2)
    Alicia Cruz
    02/10/2019 12:07:33
    La voy hacer se ve riquísima
    aby marquez
    24/09/2019 17:13:58
    Un poco laborioso pero muy rico yo lo q hice fue sancochar la cebolla junto con el chile poblano en rodaja sin azarlo ( por cuestion de tiempo). Y salio rico

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