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Recipe of Banana Pancakes Male with Black Mole
Recipe

Banana Pancakes Male with Black Mole

10 mins
40 mins
Low
3.75
|
108
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We present you a delicious recipe, they are the pancakes of plantains stuffed with ground beef with black oaxaca mole. It is a very tasty preparation, and more if you use the Mole Negro Almendrado Style Oaxaca Cocina Mestiza®.
Learn more about Cocina Mestiza®

Ingredients

4 portions
  • 1 jar mass, Black Almond Style Oaxaca Mixed Kitchen®.
  • 4 plantain, ripe cooked with its peel
  • 20 grams piloncillo, grated
  • 500 grams ground beef, of pork
  • 1/4 onions, finely chopped
  • 1 clove garlic, chopped
  • 50 grams raisin
  • 50 grams pinion
  • 300 milliliters chicken consommé
  • 250 milliliters vegetal oil
  • 4 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 cups flour

Preparation

Heat the oil in a pan at low heat, sauté the garlic and onion.
Add the meat and fry perfectly well.
Add the raisins, then the pinion, salt and pepper and reserve.
Make a puree with the cooked male plantains, add the grated piloncillo, salpimenta and form the pancakes (pour a little flour in your hands to prevent the male banana sticking) fill them with the ground meat that we prepared before. Fry them and drain excess fat.
Heat the mole in a clay pot and add the chicken broth to give it a more liquid consistency. Rectify the seasoning, add the pancakes and cook for 20 minutes.

PRESENTATION

Accompany with rice.

TIPS

You can substitute ground pork for ground chicken or beef.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Janeth Olivares
19/08/2017 18:15:46
Quedaron muy ricas
Jacziel Cardenas
17/05/2016 13:10:09
A través de Android Magy en el punto 4
Diana Bell Glez
16/02/2016 12:37:05
A través de Android Me gustó mucho ...
Magy Rubio
12/01/2016 15:14:35
A través de Android Cuando se usa el piloncillo?

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