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Pétalo

Pétalo

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Beef in its Juice (Jalisco style)

20 mins
Low
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The Meat in its Juice is part of the classic recipes of traditional Mexican meals. This dish is perfect at any mealtime, as it can be eaten as breakfast or as a meal. It is very simple to make and has few ingredients. Its flavor is unmatched.
Learn more about Pétalo

Ingredients

4 portions
  • 500 grams bacon
  • 1 kilo beef steak
  • 4 green tomatoes
  • 2 cloves garlic
  • 2 serrano chiles
  • 1/2 onions
  • 1 tablespoon chicken bouillon
  • 2 cups black beans, Of the pot
  • salt, to taste
  • black pepper, to taste
  • fresh coriander, chopped to taste
  • onions, chopped to taste
  • vegetable oil, necessary amount

Preparation

Dry the steak with the Petal® Servitoallas®, salt and pepper it and cut it into small squares.
Cut the bacon, add it to a hot pot with oil.
Once the bacon is browned, add the steak. Cook for 10 minutes.
Blend the tomato, garlic, chili peppers, onion and chicken broth. Add a little water. Blend.
Add the sauce to the meat. Cook for 20 minutes. Cover the preparation with Pétalo® Self-Adhering Film to prevent it from getting cold.
Serve with beans, chopped cilantro, and chopped onion. Present the plate accompanied by Pétalo® Napkins.

PRESENTATION

Serve it in clay dishes accompanied by its seasonings.

TIPS

You can substitute the steak for rib-eye.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (22)
Maria Brambila
03/06/2021 16:24:25
Me gustó mucho
Lizbeth Martínez
04/05/2021 16:32:30
Riquísimo y fácil.
Horacio Hernández
27/12/2020 13:04:06
Queda muy rico y es fácil de preparar, lo disfrute con toda la familia
Ana Aguilera
23/09/2020 17:00:19
Muy buena
Eduardo Macias
09/08/2020 11:44:24
Estuvo muy simple de hacer!!!
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