The Meat in its Juice is part of the traditional recipes of traditional Mexican foods. This dish is perfect at any meal time, since it can be consumed as a breakfast or as a meal. It is very simple to make and takes few ingredients. Its flavor is unmatched.
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Ingredients4 portions
Preparation
Dry the steak with the Servitoallas Pétalo®, sprinkle it and cut it into small squares.
Cut the bacon, add it to a hot pot with oil.
Once the bacon has browned, add the steak. Cook for 10 minutes.
Blend the tomato, garlic, chilli, onion and chicken consommé. Add a little water Licua
Add the sauce to the meat. Cook for 20 minutes. Cover the preparation with Petalo® Self Adhesive Film to prevent it from cooling.
Serve with beans, chopped cilantro and chopped onions. Presents the dish accompanied by Pétalo® Napkins.
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