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Pétalo

Pétalo

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Recipe of Beef in its Juice (Jalisco style)
Pétalo
Pétalo

Pétalo

Recipe of Beef in its Juice (Jalisco style)
Pétalo
Pétalo

Pétalo

Recipe of Beef in its Juice (Jalisco style)
Pétalo
Pétalo

Pétalo

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Beef in its Juice (Jalisco style)

20 min
Easy
4.67
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830
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The Meat in its Juice is part of the traditional recipes of traditional Mexican foods. This dish is perfect at any meal time, since it can be consumed as a breakfast or as a meal. It is very simple to make and takes few ingredients. Its flavor is unmatched.
Learn more about Pétalo

Ingredients

4 servings
  • 1 package of Pétalo ® napkins
  • 1 package of Servitoalla® Pétalo®
  • 1 package of Self-adhesive film Pétalo®
  • 500 grams of bacon
  • 1 kilo of beef steak
  • 4 pieces of green tomato
  • 2 cloves of garlic
  • 2 pieces of serrano pepper
  • 1/2 piece of onion
  • 1 tablespoon of chicken bouillon
  • 2 cups of black bean Of the pot
  • Salt to taste
  • black pepper to taste
  • fresh coriander chopped to taste
  • onions chopped to taste
  • vegetable oils necessary amount

    Preparation

    Dry the steak with the Servitoallas Pétalo®, sprinkle it and cut it into small squares.
    Cut the bacon, add it to a hot pot with oil.
    Once the bacon has browned, add the steak. Cook for 10 minutes.
    Blend the tomato, garlic, chilli, onion and chicken consommé. Add a little water Licua
    Add the sauce to the meat. Cook for 20 minutes. Cover the preparation with Petalo® Self Adhesive Film to prevent it from cooling.
    Serve with beans, chopped cilantro and chopped onions. Presents the dish accompanied by Pétalo® Napkins.

    PRESENTATION

    Serve it in clay dishes accompanied by its condiments.

    TIPS

    You can substitute the steak for rib-eye.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    At the moment this recipe does not have the data of the Nutritional Information.
    Esha
    Rate this tip
    Ratings (15)
    Sofía de la paz
    07/04/2019 17:19:58
    Todo lo bueno viene de Jalisco *-*
    Angelica Esqueda
    03/12/2018 18:32:40
    Muy rico
    Elizabeth Montoya
    22/11/2018 09:48:46
    Me encantó
    maria martin
    13/11/2018 14:39:53
    Muy deliciosa la disfrutamos mucho :)
    LaGor Dita
    15/10/2018 20:42:51
    Muy rica
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