One of the richest, filling and economic breakfasts within the gastronomy of Mexico are the guajolotas cakes. Delicious roll stuffed with a green tamale, accompanied with a delicious Salsa Serrano Mestiza®.
Learn more about Cocina Mestiza®
Ingredients12 portions
Preparation
Cut the rolls horizontally and heat a little in the oven.
In a plastic bag heat the tamales in the microwave.
In a bowl calenter a little Serrano sauce mixed kitchen in the microwave.
Assemble the cakes with the tamale and a little Serrano sauce as a filling.
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