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Recipe of Cecina Tacos in Blue Tortilla
Recipe

Cecina Tacos in Blue Tortilla

15 mins
20 mins
Low
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The cecina tacos will taste spectacular in a blue omelet and accompanied by nopalitos or potatoes, you have to try them are ideal for a family Sunday or for a breakfast.
Learn more about Brenda Villagomez

Ingredients

4 portions
  • 400 grams corn dough, blue
  • Water, necessary amount
  • 600 grams jerky , natural
  • 6 tablespoons Oil Oleic®
  • green sauces, to taste

Preparation

In a bowl knead the dough adding little by little squirts of water, until the consistency of the dough is homogeneous and does not crack.
Form balls with the dough and place one by one in the tortilla press to shape them. In the press the dough ball should go between 2 pieces of plastic so that it does not stick.
Heat a comal over high heat. Spread a little vegetable oil over the comal so that the tortillas do not stick. Then reduce to medium heat and go placing the tortillas without being covered.
The tortillas should be cooked for approximately 45 seconds or until bubbles come out, this on both sides. Then give another past on both sides for about 20 seconds.
You can fry the meat in the same comal with a little oil. Fry until light brown and turn around.
Cut the cecina into pieces and place inside the tortilla to make the tacos.
The tacos can be accompanied with nopalitos or potatoes, as well as green or red sauce to taste.

TIPS

To make the tortillas even, crush lightly with the press, then turn it 180 ° and crush it lightly again.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Mia Hernandez Valenzuela
13/11/2017 16:49:10
Excelente
Miguel Domínguez
22/03/2016 16:04:59
A través de iOS Ok

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