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Recipe of Cheese Stuffed Chiles in Tomato Caldillo
Angelyna

Angelyna Rossi

Recipe of Cheese Stuffed Chiles in Tomato Caldillo
Angelyna

Angelyna Rossi

Recipe of Cheese Stuffed Chiles in Tomato Caldillo
Jose

Jose Galindo Madrigal

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Cheese Stuffed Chiles in Tomato Caldillo

20 minutes
Easy
4 servings
8
This delicious recipe of chilli stuffed with cheese is a typical dish of Mexico, you have to try them. The traditional ones are with cheese but you can fill them with tuna, beans or change the cheese of your choice.

Ingredients

  • 6 pieces of chile poblano
  • 1/2 kilo of Oaxaca cheese
  • 5 pieces of egg
  • 1/4 of Cup of wheat flour
  • 1 Cup of vegetable oil to fry
  • 1 kilo of Red tomato
  • 1/2 piece of onion girl
  • 2 teeth of Garlic
  • 3 cups of chicken soup
  • 1 teaspoonful of Salt

    Preparation

    The chiles are roasted, peeled and opened with great care to fill, gut, devein, wash and dry.
    The oaxaca cheese is crumbled and with this the peppers are filled.
    The egg yolks beat well with a little salt; the egg whites are beat to the point of turron and mixed with the yolks in an enveloping form.
    The chiles stuffed and secured with a toothpick are passed through the egg and a little flour, fried in hot oil, drained and put on absorbent paper.
    Place the tomatoes, onion, garlic and a cup of chicken stock in the blender and grind perfectly.
    Fry the tomato sauce for about 10 minutes until it starts to thicken, add salt to taste.
    In a flat dish served the chile stuffed with hot caldillo.

    PRESENTATION

    Accompany with a garnish, spring rice or butter paste.

    TIPS

    Enjoy them with Lipton Ice Tea Black Lemon, ideal to share, refresh and enjoy!

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1030
    kcal
    52%
    Carbohydrates
    39.5
    g
    13%
    Proteins
    32.8
    g
    66%
    Lipids
    89.1
    g
    137%
    Fiber
    4.7
    g
    9.3%
    Sugar
    15.5
    g
    17%
    Cholesterol
    94.9
    mg
    32%
    Rate this Tip.
    Ratings (8)
    Alejandra Reynoso
    2018-01-10T14:21:48.00-06
    salen super ricos, yo le añadí pollo al relleno !!!
    Noemy Y Chuy
    2017-12-21T15:57:43.00-06
    perfecto
    Carmen Veloz Ortiz
    2017-08-17T11:14:48.00-06
    Muy sabrosa y fácil de hacer
    Felix Banuelos
    2017-08-15T10:34:49.00-06
    Fácil
    Violeta Noriega del Real
    2017-07-24T14:52:19.00-06
    Riquisimos y facil de hacer 😊
    see more
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