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Recipe

Cheese Stuffed Enfrijoladas

25 mins
Low
26
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The enfrijoladas are a typical Mexican dish. In this recipe we fill them with cheese to make them a little more original and surprise everyone when they break them.

Ingredients

6 portions
  • 2 tablespoons oil
  • 1 onion, medium slice
  • 5 cloves garlic, roasted and peeled
  • 1/2 cups Water
  • 3 cups pinto beans, previously cooked, with broth
  • 1/4 cups oil
  • 12 tortillas, medium
  • 1 cup fresh cheese, fallen apart
  • 1 avocado, in cubes to decorate
  • 250 grams manchego cheese
  • 50 milliliters cream

Preparation

Heat a tablespoon of oil in a pan and add the onion and fry until it is sharp. Blend the onion with the garlic, water and beans. Return everything to the same pan and sauté the sauce. Season with salt and pepper.
Heat a little oil and fry the tortillas a few seconds on each side so they heat up. Drain the tortillas on absorbent paper.
Put a pan with a little of the beans and heat.
Dip an omelet in the bean sauce, stuffed with cheese and put them in the pan with little beans until the cheese melts.
Serve with cream, cheese and avocado.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Olivia Perez
16/04/2020 15:28:59
Si oh si

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