x
0 Photo
Recipe of Cheese Stuffed Enfrijoladas
x
Select File


Validate Cancel
Upload photo
Recipe

Cheese Stuffed Enfrijoladas

25 mins
Low
31
Favorites
Collections
Glider
Super List
Upload a picture
To print
The enfrijoladas are a typical Mexican dish. In this recipe we fill them with cheese to make them a little more original and surprise everyone when they break them.

Ingredients

6 portions
  • 2 tablespoons oil
  • 1 onion, medium slice
  • 5 cloves garlic, roasted and peeled
  • 1/2 cups water
  • 3 cups Bay bean, previously cooked, with broth
  • 1/4 cups oil
  • 12 tortillas, medium
  • 1 cup fresh cheese, fallen apart
  • 1 avocado, in cubes to decorate
  • 250 grams Manchego cheese
  • 50 milliliters cream

Preparation

Heat a tablespoon of oil in a pan and add the onion and fry until it is sharp. Blend the onion with the garlic, water and beans. Return everything to the same pan and sauté the sauce. Season with salt and pepper.
Heat a little oil and fry the tortillas a few seconds on each side so they heat up. Drain the tortillas on absorbent paper.
Put a pan with a little of the beans and heat.
Dip an omelet in the bean sauce, stuffed with cheese and put them in the pan with little beans until the cheese melts.
Serve with cream, cheese and avocado.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
198.6
kcal
9.93%
Carbohydrate, by difference
11.7
g
3.9%
Protein
6.6
g
13.2%
Total lipid (fat)
14.6
g
22.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Olivia Perez
16/04/2020 15:28:59
Si oh si

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING
Warning: count(): Parameter must be an array or an object that implements Countable in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-receta-completa/bb-receta-completa.lib on line 467