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Recipe

Cheese Stuffed Enfrijoladas

25 minutes
Easy
6 servings
1
The enfrijoladas are a typical Mexican dish. In this recipe we fill them with cheese to make them a little more original and surprise everyone when they break them.
Learn more about María Fernanda Hernandez

Ingredients

  • 2 spoonfuls of oil
  • 1 onion medium slice
  • 5 cloves of Garlic roasted and peeled
  • 1/2 Cup of Water
  • 3 cups of Bay beans previously cooked, with broth
  • 1/4 of Cup of oil
  • 12 tortillas medium
  • 1 Cup of fresh cheese fallen apart
  • 1 piece of avocado in cubes to decorate
  • 250 grams of Manchego cheese
  • 50 milliliters of cream

    Preparation

    Heat a tablespoon of oil in a pan and add the onion and fry until it is sharp. Blend the onion with the garlic, water and beans. Return everything to the same pan and sauté the sauce. Season with salt and pepper.
    Heat a little oil and fry the tortillas a few seconds on each side so they heat up. Drain the tortillas on absorbent paper.
    Put a pan with a little of the beans and heat.
    Dip an omelet in the bean sauce, stuffed with cheese and put them in the pan with little beans until the cheese melts.
    Serve with cream, cheese and avocado.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    787
    kcal
    39%
    Carbohydrates
    74.3
    g
    25%
    Proteins
    32.9
    g
    66%
    Lipids
    40.6
    g
    62%
    Fiber
    16.7
    g
    33%
    Sugar
    4.2
    g
    4.6%
    Cholesterol
    67.0
    mg
    22%
    Esha
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