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Adriana

Adriana Martinez

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Recipe of Cheese Tacos with Rajas and Poblano Chili Cream.
Recipe

Cheese Tacos with Rajas and Poblano Chili Cream.

20 mins
15 mins
Low
10
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Try this delicious recipe, it is very easy to make it is ideal for a family Sunday afternoon your family will love it.
Learn more about Adriana Martinez

Ingredients

5 portions
  • 10 corn tortillas
  • 4 poblano peppers, roasted, peeled and uncooked
  • sour cream, necessary amount
  • milks, necessary amount
  • 200 grams Oaxaca cheese
  • 1/4 cups toasted sesame seeds
  • 1 pinch salt
  • onion salt, and ground pepper
  • 1/2 cups Oil Oleic®
  • 1 onion

Preparation

Cut into strips two chiles and make the tacos filled with the slices and the cheese, fry and reserve. A little salt is added to the chili.
In a pan, put oil, fry the onion and the other two chiles fry with the onion.
The blender is emptied, cream, milk, a little garlic salt, onion salt and pepper are added. It liquefies.
Put the tacos on a plate, bathe with the cream and garnish with the sesame seeds.

PRESENTATION

It can be accompanied with refried beans.

TIPS

If you do not like sesame, you can substitute the cheese of your choice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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