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Gio Rodriguez

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Recipe

Chicharrón in Green Sauce with a Touch of Avocado

15 mins
20 mins
Low
7
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Delicious chicharrón in green sauce for those who enjoy Mexican food, this is a very traditional dish at a Mexican table. It is simple and delicious. Prepare it, you will see that you will love it.
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Ingredients

6 portions
  • 300 grams pork rind
  • to taste serrano pepper
  • 1 kilo green tomato
  • 1 avocado
  • 1 liter Water
  • 1/2 onions
  • 1 clove garlic
  • 2 branches parsley
  • to taste salt
  • 1 Cube chicken bouillon
  • to taste olive oil

Preparation

In a pot, cook the green tomato with the chiles, onion and garlic clove. Let boil for about 5 minutes.
Uncover the chiles and remove the seeds.
Place the tomatoes, onion, garlic, chilies, parsley and avocado in the blender with a little cooking water. Blend until all the ingredients are integrated.
Add a tablespoon of olive oil in the pan, heat over high heat, add the previous sauce and integrate well, low heat and let boil for 10 minutes.
Add the chicharrón in pieces inside the sauce. Incorporate well and serve hot.

PRESENTATION

Accompany with tortillas and refried beans.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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