Making a delicious enchilada is actually an easy cooking recipe. In addition, this typical Mexican dish can be prepared in different ways and one of them is with chicken pibil. With a habanero sauce, pickled onions and a little cilantro you will have a complete meal with a lot of flavor. To make them softer, you can lightly fry the tortillas in a little oil.
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Ingredients4 portions
Preparation
Blend the water with the sour orange juice, the vinegar, the annatto, the onion, the garlic, the pepper, the oregano and the cumin until obtaining a homogeneous sauce.
Heat a deep skillet over medium heat with the oil and cook the chicken for a few minutes. Add the pibil sauce and a spoonful of Knorr® Swiss chicken broth. Let it boil and cook until the liquid is almost reduced. Remove from heat and reserve.
For the habanero sauce, in a saucepan over medium heat, fry the onion, tomato, garlic, habanero pepper and pepper with oil. Cook until the vegetables soften and fill with water, season with chicken broth and let it reduce. Cool slightly
Blend the preparation until a smooth sauce is obtained. Set aside.
In a comal over medium heat, heat the corn tortillas lightly, just to soften. Fill them with the chicken.
Serve the enchiladas on a plate and cover with the habanero sauce. Garnish with fresh coriander, pickled purple onions and slices of habanero pepper.
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