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Doña María

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Chicken Pizza with Mole

20 mins
30 mins
Low
80
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For mole lovers, we give you a super original recipe to eat it in a different way: delicious pizza made with puff pastry with mole almond ready to serve Doña María®, shredded chicken, cream, cheese, purple onion and corn.
Learn more about Doña María

Ingredients

6 portions
  • 300 grams puff pastry
  • 1 cup Oaxaca cheese, shredded
  • 1 egg, beaten, to glaze
  • 2 tablespoons sesame seed
  • 270 grams Doña María® ready to serve almond mole sauce
  • 1 cup chicken, cooked and shredded
  • 1/4 red onions, small, filleted
  • 1/4 cups corn grain, white
  • 1/4 cups corn grain, yellow
  • 1 cup asadero cheese, grated
  • to taste sour cream, for serving
  • to taste fresh coriander, to decorate

Preparation

Preheat the oven to 200 ° C (392F)
On a floured surface and with the help of a rolling pin, spread the puff pastry to 3 mm thick. It is about the size of a 30 cm diameter pizza pan.
Place the Oaxaca cheese on the banks and wrap it with the dough, closing it with a little egg, to form the cheese edge. Barnízala with more egg and sprinkle with sesame.
Place the pizza on the tray, chop the center with a fork to prevent it from rising and place waxed paper and a smaller tray in the center, without crushing the edge. Bake about 20 minutes or until golden brown.
Remove from the oven and place in the center the mole Doña María® almond ready to serve, chicken, onion, corn and cheese. Bake 5 more minutes or until the cheese gratines.
Garnish with sour cream and fresh cilantro, cut into slices and serve.

PRESENTATION

Cut your pizza into slices and serve with a refreshing drink.

TIPS

You can use any pizza dough for this recipe, in case you use puff pastry dough hornéala between two trays so that the layers do not grow and you have a crispy and thin crust. Make sure the dough is cold in the oven so it does not lose its shape.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
279.5
kcal
13.98%
Carbohydrate, by difference
15
g
5%
Protein
13.1
g
26.2%
Total lipid (fat)
18.3
g
28.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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