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Cocina

Cocina Lala®

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Recipe of Chile Cheese filling width
Recipe

Chile Cheese filling width

10 mins
16 mins
Low
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This recipe will delight you to leave the traditional stuffed chilies, this time we take a dry chili to stuff it with cheese and give it that characteristic and delicious flavor. We love you and you will be fascinated by this delicious recipe.
Learn more about Cocina Lala®

Ingredients

4 portions
  • 4 cups Water
  • 2 tablespoons piloncillo, grated
  • 5 ancho chili peppers, big
  • 400 grams Oaxaca cheese, Light LALA®
  • 1/4 cups flour
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 cups oil, to fry the chiles and the tomato sauce
  • 2 cups green tomato
  • 1/8 onions
  • 1 clove garlic
  • 1 teaspoon salt
  • 2 tablespoons fresh coriander, finely chopped
  • 4 tablespoons cottage cheese, LALA®

Preparation

Heat the water in a pot and add the tablespoons of brown sugar. As soon as it starts to boil, dip the chiles for 3 minutes. Remove them and allow them to cool. Open the chiles on one side and fill with Oaxaca cheese.
Separate the white from the yolk and reserve.
Beat the egg whites until the nougat is in the blender and add the yolks one by one, continuing to beat until fluffing.
P the chilies through the flour and then mash with the yolk mixture.
Heat a little oil and fry the peppers.
Roast tomatoes, onion and garlic in a pan over high heat for 5 minutes. Over time grind the roasted ingredients in the blender.
In a pot, heat a little oil and cook the sauce for 5 minutes. Season
Serve chiles bathed in tomato sauce. Add a tablespoon of LALA cottage cheese and sprinkle with cilantro.

PRESENTATION

Serve in an extended dish with the hot sauce.

TIPS

Accompany with refried beans or from the pot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Fernando Castañeda
25/07/2016 19:18:14
A través de Android Pura vida.

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