x
Select File


Validate Cancel
3

Chile Rellenos with Tomato Soup

20 mins
Low
4.8125
|
1039
Favorites
Collections
Glider
Super List
Upload a picture
To print
This delicious recipe for chiles stuffed with cheese is a typical dish of Mexico, you have to try them. The traditional ones are made with cheese but you can fill each chile with tuna, beans or some other cheese of your choice.
Learn more about Angelyna Rossi

Ingredients

4 portions
  • 6 poblano peppers
  • 1/2 kilos Oaxaca cheese
  • 5 eggs
  • 1/4 cups wheat flour
  • 1 cup vegetal oil, to fry
  • 1 kilo red tomato
  • 1/2 onions, small
  • 2 cloves garlic
  • 3 cups chicken soup
  • 1 teaspoon salt

Preparation

The chiles are roasted, peeled and opened with great care to fill, , devein, wash and dry.
The oaxaca cheese is crumbled and then stuffed into the chiles until they are filled.
The egg yolks beat well with a little salt; the egg whites are beat to the point of turron and mixed with the yolks until well mixed.
The chiles stuffed and secured with a toothpick are passed through the egg and a little flour, fried in hot oil, drained and placed upon absorbent paper.
Place the tomatoes, onion, garlic and a cup of chicken stock in the blender and grind perfectly.
Fry the tomato sauce for about 10 minutes until it starts to thicken, add salt to taste.
In a flat dish served the chile relleno with the hot soup.

PRESENTATION

Accompany with a garnish, spring rice or a buttery pasta.

TIPS

Enjoy them with Lipton Lemon Flavored Black Iced Tea, ideal for sharing, refreshing and a pleasure to drink!

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
160.8
kcal
8.04%
Carbohydrate, by difference
4.1
g
1.37%
Protein
6
g
12%
Total lipid (fat)
13.6
g
20.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (16)
Reyna Resendiz
05/05/2021 18:40:09
Estoy algo confundida. La receta escrita dice que el chile se pone primero en el huevo y despues en la harina pero el video muestra la harina primero y despues el huevo.
Benjamín Nieto
18/02/2021 14:22:03
Excelente
Herelin Castellanos
16/01/2021 10:55:10
que ico. hoy los aremos, a ver que tal nos quedan
fanny Ibañez
04/11/2020 12:12:07
Mi Receta favorita de este site
Mari Garcia
02/08/2019 20:25:40
El caldillo se puede condimentar con unas dos hijas de laurel y con una pizca de azúcar para que el jitomate saque más sabor
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING