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Chiles en Nogada Philadelphia®

40 min
20 min
Not so easy
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The recipe for Chiles en Nogada that we present here is delicious, where the Philadelphia® Cream Cheese brings a unique flavor to the nogada.
Learn more about Philadelphia

Ingredients

5 servings
  • 190 grams of Philadelphia® cream cheese
  • 2 cups of cream
  • 1 Cup of nut
  • 1/2 Cup of evaporated milk
  • 1/2 Cup of White wine
  • 1/2 teaspoonful of ground cinnamon
  • 2 spoonfuls of sugar
  • 2 spoonfuls of white goat cheese
  • cantidad necesaria Salt
  • cantidad necesaria black pepper
  • 250 grams of sirloin ground
  • 250 grams of ground pork
  • 1 piece of Red Apple peeled and finely chopped
  • 2 pieces of peach large peeled and finely chopped
  • 1/2 Cup of candied lemon peel finely chopped
  • 1/2 Cup of nut chopped
  • 1/2 Cup of unsalted almond peeled and chopped
  • 1/4 of Cup of pinion
  • 1/2 Cup of onion finely chopped
  • 3 pieces of garlic finely chopped
  • 1 Cup of tomato puree
  • 1/2 teaspoonful of cinnamon
  • 1 pinch of ground clove
  • 1/2 teaspoonful of nutmeg
  • 6 spoonfuls of oil
  • 10 pieces of poblano pepper roasted and deveined
  • 1 Cup of red pomegranate peeled and shelled
  • 1/2 Cup of parsley washed

    Preparation

    Heat the oil in a pot and fry the oil, garlic and onion until lightly transparent.
    Add the meat, cook until lightly browned.
    Incorporate the tomato puree, fruits and so on the rest of the filling ingredients.
    Cook over medium heat for 25 minutes or until cooked and the juice absorbed.
    Open the poblano peppers in half and fill them with meat.
    Blend the ingredients of the nogada.
    Bat the chiles with the nogada, garnish with the pomegranate when serving and some branches of parsley.

    PRESENTATION

    Present your chiles in your favorite dish.

    TIPS

    If it is not a grenade season, you can substitute it with chopped walnut. If you do not get acitron, you can replace it with ate.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1416
    kcal
    71%
    Carbohydrates
    76.7
    g
    26%
    Proteins
    55.0
    g
    110%
    Lipids
    105
    g
    161%
    Fiber
    11.4
    g
    23%
    Sugar
    40.1
    g
    45%
    Cholesterol
    146
    mg
    49%
    Esha
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