Diana Mendoza Gonzalez

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Diana Mendoza Gonzalez

Chilli peppers with lemon

Name: Chilli peppers with lemon
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 red bell peppers; 2 yellow bell peppers; salt, to taste; 1/2 cups lime juice; 2 leaves dried bay leaf

5 mins

20 mins

Low

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Diana Mendoza Gonzalez

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A very simple recipe for those who like spicy, but do not want to spend the tinned chili peppers or want to make theirs at home. You will love them, they are delicious and they look very nice, perfect to accompany your Mexican snacks or your meals

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Ingredients

4 portions

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2 red bell peppers
2 yellow bell peppers
salt, to taste
1/2 cups lime juice
2 leaves dried bay leaf

Preparation

The first thing will be to clean the chiles to remove a bit of itching, but if you prefer, just dice them. To remove the itch you must remove the seeds and veins, remember to put on gloves. You can chop them as you like more, either in squares or slices.

put salt, lemon juice, bay leaves and chiles in a glass refractory and cover let them rest for 20 minutes and you can eat us;) the itch and the flavor will also remain in the lemon juice and the longer you leave the softest lemon chiles will be.