A very simple recipe for those who like spicy, but do not want to spend the tinned chili peppers or want to make theirs at home. You will love them, they are delicious and they look very nice, perfect to accompany your Mexican snacks or your meals
Learn more about Diana Luz Mendoza Gozalez
Ingredients4 portions
Preparation
The first thing will be to clean the chiles to remove a bit of itching, but if you prefer, just dice them. To remove the itch you must remove the seeds and veins, remember to put on gloves. You can chop them as you like more, either in squares or slices.
put salt, lemon juice, bay leaves and chiles in a glass refractory and cover let them rest for 20 minutes and you can eat us;) the itch and the flavor will also remain in the lemon juice and the longer you leave the softest lemon chiles will be.
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