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Recipe of Chilli peppers with lemon
Recipe

Chilli peppers with lemon

5 mins
20 mins
Low
16
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A very simple recipe for those who like spicy, but do not want to spend the tinned chili peppers or want to make theirs at home. You will love them, they are delicious and they look very nice, perfect to accompany your Mexican snacks or your meals

Ingredients

4 portions
  • 2 red bell peppers
  • 2 yellow bell peppers
  • salt, to taste
  • 1/2 cups lemon juice
  • 2 leaves dried bay leaf

Preparation

The first thing will be to clean the chiles to remove a bit of itching, but if you prefer, just dice them. To remove the itch you must remove the seeds and veins, remember to put on gloves. You can chop them as you like more, either in squares or slices.
put salt, lemon juice, bay leaves and chiles in a glass refractory and cover let them rest for 20 minutes and you can eat us;) the itch and the flavor will also remain in the lemon juice and the longer you leave the softest lemon chiles will be.

PRESENTATION

Use them to accompany your daily dishes, Mexican appetizers, make sauces or in your snacks like nachos.

TIPS

You can add pepper, thyme and other spices to improve the flavor or use chilies of different colors to give more view to your dishes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Liliana Crystell Méndez Pineda
25/08/2015 13:20:55
muy antojable y práctico es una receta fácil y lista para acompañar cualquier plaatillo

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