Cold garnish to accompany meats and seafood. Fresh stuffed chiles with a sweet-salty combination based on avocado and pomegranate. It is a delicious recipe, that you can cook in a very short time.
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Ingredients4 portions
Preparation
Roast 4 broad chiles and put them in a plastic bag to sweat for 5 minutes.
Peel the chiles.
In a bowl, mash two avocados and mix with a cup of pomegranate seeds.
Make an opening along each chili and fill one by one with the mixture of the container.
Serve cold as garnish for various meats.
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