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Chocolate Tamales with Rice Flour

1h
45 mins
Low
174
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Allow everyone with this recipe for chocolate tamales made with rice flour. Follow the step by step so that these canary tamales are fluffy and very soft, and do not forget to accompany them with a delicious atole. The secret to making them is to beat the butter very well with the sugar until it is creamy and when the sugar disintegrates, add the eggs.

Ingredients

12 portions
  • enough totomoxtle leaves
  • 250 grams butter, at room temperature
  • 1/2 cups sugar
  • 1 teaspoon vanilla essence
  • 4 egg yolks
  • 1 cup bitter chocolate, melted
  • 500 grams Three Star Rice Flour®
  • 3/4 cups milk
  • 1 1/2 cups walnut, finely chopped
  • 1/2 cups raisin
  • 4 egg whites
  • enough bitter chocolate, to decorate

Preparation

Soak the totomoxtle leaves in warm water for 20 minutes. Drain and reserve.
In a bowl, beat the butter until it sponges, gradually add the sugar, then the vanilla essence, the yolks and continue beating until they change color.
Pour the chocolate alternating with the milk and the Three Star® Rice Flour, add the nuts, raisins and whisk until you have a homogeneous mixture.
Beat the egg whites to nougat and add enveloping to the previous preparation.
Place the tamales on a steamer with water and cook for 45 minutes.
Serve with condensed milk and the atole of your choice.

PRESENTATION

On a basket, accompanied by the atole of your choice.

TIPS

Beat the butter very well with the sugar until it is creamy and when the sugar disintegrates, it is time to add the eggs.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Rosaura Fernanda
07/04/2020 23:11:44
Hasta que los pruebe mientras no puedo opinar algo que no he comido...
Magaly Morlet
02/11/2019 11:28:08
Escribe un comentario...
Minerva Ruiseñor
30/10/2019 19:32:18
Se ven deliciosos 😋
Sol Ecito
22/10/2019 14:01:30
Se ven súper secos

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