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Recipe of Cottage Cheese Stuffed Huauzontles with Tomato Caldillo

Cottage Cheese Stuffed Huauzontles with Tomato Caldillo

20 mins
25 mins
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This huauzontles recipe is perfect for any day of the week. To prepare it, you will fill them with cottage cheese, they are weathered and accompanied with a pickled tomato sauce that you will love. Huauzontles are typical edible plants of Mexico and can also be eaten in tacos, pancakes, with eggs and even in pizza. Prepare this recipe for huauzontles stuffed with cottage cheese with tomato caldillo and accompany them with beans.
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4 portions
  • 400 grams huauzontle
  • 2 liters Water
  • 2 tablespoons salt
  • 4 egg whites
  • 4 egg yolks
  • 2 tablespoons flour
  • 1 cup curd
  • enough oil, to fry
  • 6 tomatoes
  • 1/2 onions
  • 1 clove garlic
  • 3 serrano peppers
  • to taste salt
  • to taste black pepper
  • 1/2 cups Fuerte Tomato Puree®
  • 1 teaspoon oregano
  • enough fresh coriander, to decorate
  • bean, To accompany


Remove the stem from the huauzontles and leave only the shoots.
In a pot with water and salt, add the huauzontles and cook until tender. Cuela and reserve.
For the weathering, beat the egg whites to nougat, add the yolks and flour.
On a board and with the help of your hands form pancakes, fill with the cottage cheese, cover with the weathered and fry until golden brown.
For the caldillo, blend the tomatoes, onion, garlic, chili peppers and season with salt and pepper. In a pot, fry the caldillo, add the Tomato Puree® of the Fuerte® and the oregano. Cook for 15 minutes.
Serve the pancakes with the caldillo, decorate with cilantro. Accompany with beans and enjoy.


Serve the pancakes with the caldillo, decorate with cilantro. Accompany with beans and enjoy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Porfiria Adauta
01/11/2019 19:43:03
Muy buenas recetas gracias por compartir saludos
D Gio Jsca
24/10/2019 13:13:23
Muy rico

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