Pétalo

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Crepas Poblanas

30 mins

20 mins

Half

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Pétalo

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We present a dish typical of the state of Puebla in Mexico. The crepas poblanas is an easy recipe to prepare, where the turkey, pumpkin flower, corn and pumpkin are the main ingredients. Dare to prepare them and you will see how easy and tasty they are.

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Ingredients

4 portions

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1 Servitoalla® Pétalo®
1 Pétalo ® napkins
3 cups milk
2 cups flour
3 eggs
1 teaspoon sugar
1 pinch salt
3 tablespoons butter
1 clove garlic
1/2 onions
400 grams turkey breast
1 cup corn
1/2 cups zucchini, chopped into cubes
2 cups pumpkin flower, chopped
1 branch fresh epazote
2 tablespoons extra virgin olive oil
1 teaspoon chicken bouillon
black pepper, to taste
1 cup manchego cheese
2 cups cream
2 cups poblano pepper slice
1 cup manchego cheese, grated

Preparation

In a blender , mix the milk, flour, egg, sugar and salt.

Add butter to a hot pan.

Empty a tablespoon of the dough in the pan, move the pan so that the dough covers the entire surface. Once it begins to form bubbles, turn the crepe, remove it until it is golden brown. Repeat this step with the whole mass. Reserve the crepas wrapped in Servitoallas Pétalo®

In a saucepan, heat the oil and add the onion. Incorporates turkey breasts.

Add the zucchini, epazote, chicken broth and pepper. Reservation.

In a blender, grind the cream and chile poblano. Heat this sauce.

Fill the crepes of the mixture prepared above and pour the sauce.

Accompany with Pétalo® Napkins.