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CHARRAS

CHARRAS ®

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Recipe of Delicious Pozole Toasts
CHARRAS

CHARRAS ®

Recipe of Delicious Pozole Toasts
CHARRAS

CHARRAS ®

Recipe of Delicious Pozole Toasts
CHARRAS

CHARRAS ®

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Recipe of Delicious Pozole Toasts
Recipe

Delicious Pozole Toasts

1 h 30 min
1 h 10 min
Easy
10
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In the national holidays there is also overheating and so that you give a very original twist to your second day of eating pozole, this toast recipe is perfect. In addition, this is an excellent way to make the most of your pozole. To make the toast perfect, let the pozole drain well and do not forget to accompany them with cream, cheese, lettuce, radishes and a rich sauce.

Ingredients

12 servings
  • 1 bag of Charras®Mexican Style Hominy (800 grams)
  • 1 kilo of Pork Meat diced
  • 1/2 onion
  • 1 head of garlic
  • laurels
  • 5 pieces of guajillo chili pepper desvenados and soaked, for the sauce
  • 2 pieces of ancho chili pepper desvenados and soaked, for the sauce
  • 1/4 of onion for the sauce
  • 2 cloves of garlic for the red sauce for the sauce
  • 2 spoonfuls of oil for the sauce
  • aromatic herbs for the sauce
  • 12 pieces of Yellow corn Tostadas Charras® original flavor
  • 1/2 Cup of cream ranch, to serve
  • enough of lettuce cut into strips, to serve
  • enough of radish sliced, to serve
  • enough of fresh cheese crumbled to serve
  • enough of sauce To accompany

    Preparation

    Cook the Pozolero Charras® corn in a pot with boiling water, until the grain bursts.
    Add the pork, salt, garlic, onion, bay leaf and cook until the meat is cooked. Drain the corn kernels along with the meat and reserve.
    For the red sauce, blend the guajillo chili, the broad chili, the onion and the garlic.
    Heat the oil over medium heat, add the sauce, season with salt and pepper, add the meat with the corn, the herbs, and cook for 10 minutes until the sauce is slightly reduced.
    Cream each of the original Charras® yellow toast with cream, add the pozole, lettuce, cream, radishes, cheese and sauce.
    Serve with fresh water.

    PRESENTATION

    On a plate accompanied by cream, cheese, lettuce, radishes and sauce.

    TIPS

    It is an excellent option to make the most of your pozole. Reduce the red sauce very well, so that it does not moisten the toast too much.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    153
    kcal
    7.6%
    Carbohydrates
    2.3
    g
    0.8%
    Proteins
    22.0
    g
    44%
    Lipids
    5.7
    g
    8.7%
    Fiber
    0.4
    g
    0.9%
    Sugar
    1.1
    g
    1.2%
    Cholesterol
    60.8
    mg
    20%
    Esha
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