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CHARRAS

CHARRAS ®

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Recipe of Delicious Pozole Toasts
Recipe

Delicious Pozole Toasts

1h 30 mins
1h 10 mins
Low
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In the national holidays there is also overheating and so that you give a very original twist to your second day of eating pozole, this toast recipe is perfect. In addition, this is an excellent way to make the most of your pozole. To make the toast perfect, let the pozole drain well and do not forget to accompany them with cream, cheese, lettuce, radishes and a rich sauce.
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Ingredients

12 portions
  • 1 bag Charras® hominy, (800 grams)
  • 1 kilo pork meat, diced
  • 1/2 onions
  • 1 head garlic
  • bay (laurel)
  • 5 guajillo chilies, desvenados and soaked, for the sauce
  • 2 ancho chili peppers, desvenados and soaked, for the sauce
  • 1/4 onions, for the sauce
  • 2 cloves garlic, for the red sauce for the sauce
  • 2 tablespoons oil, for the sauce
  • aromatic herbs, for the sauce
  • 12 Charras® original tostada shell
  • 1/2 cups cream, ranch, to serve
  • enough lettuce, cut into strips, to serve
  • enough radish, sliced, to serve
  • enough fresh cheese, crumbled to serve
  • enough sauce, To accompany

Preparation

Cook the Pozolero Charras® corn in a pot with boiling water, until the grain bursts.
Add the pork, salt, garlic, onion, bay leaf and cook until the meat is cooked. Drain the corn kernels along with the meat and reserve.
For the red sauce, blend the guajillo chili, the broad chili, the onion and the garlic.
Heat the oil over medium heat, add the sauce, season with salt and pepper, add the meat with the corn, the herbs, and cook for 10 minutes until the sauce is slightly reduced.
Cream each of the original Charras® yellow toast with cream, add the pozole, lettuce, cream, radishes, cheese and sauce.
Serve with fresh water.

PRESENTATION

On a plate accompanied by cream, cheese, lettuce, radishes and sauce.

TIPS

It is an excellent option to make the most of your pozole. Reduce the red sauce very well, so that it does not moisten the toast too much.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
378.5
kcal
18.93%
Carbohydrate, by difference
6.1
g
2.03%
Protein
5.5
g
11%
Total lipid (fat)
36.7
g
56.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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