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Lorenza

Lorenza Ávila
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Drowned Chicken Tacos in Red Sauce

25 mins
35 mins
Low
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Prepare this recipe for delicious golden chicken tacos, drowned in a red sauce that will make you suck your fingers. These drowned taquitos are ideal for you to make them this afternoon, for lunchtime, they will be crispy and you will not regret it. In addition, you can also make them stuffed with ground beef and accompany them with refried beans and a tasty guacamole.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 6 tomatoes, for the sauce
  • 3 serrano peppers, for the sauce
  • 1/2 onions, for the sauce
  • 2 cloves garlic, for the sauce
  • 2 tablespoons oil
  • 1 chicken breast
  • 1/4 onions
  • 1 garlic
  • 12 corn tortillas
  • 1 1/2 cups vegetal oil
  • to taste salt
  • to taste black pepper
  • enough lettuce, or chopped cabbage
  • enough sour cream
  • enough fresh cheese, grated

Preparation

In a comal, roast the tomatoes, serrano pepper, onion and garlic. Blend for 3 minutes.
In a pot over high heat, heat the oil and fry the sauce, let cook 5 minutes. Season and reserve.
In a pot with water, cook the chicken with the onion and garlic for 20 minutes; then crumble it and reserve.
Assemble the tacos with the chicken and in a deep pan, heat the oil over medium heat; Fry the tacos for 5 minutes, until golden brown. Drain on absorbent paper.
Serve and decorate with sauce, lettuce or cabbage, cream and cheese.

PRESENTATION

Accompany with refried beans and guacamole.

TIPS

You can also fill the ground beef tacos.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Carbohydrate, by difference
0
g
0%
100
%
Protein
0
g
0%
Total lipid (fat)
100
g
153.85%
Energy
884
kcal
44.2%
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Angeles Elitsa
28/05/2020 18:35:52
La salsa esta deliciosa!!! Muy buena la receta
Alejandra Martinez
02/03/2020 19:44:38
Me encanto esta receta 🤩
Gaby Martinez
25/10/2019 18:17:47
Están muy buenas las reservas me encanta porque me dan ideas

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