Prepare this recipe for delicious golden chicken tacos, drowned in a red sauce that will make you suck your fingers. These drowned taquitos are ideal for you to make them this afternoon, for lunchtime, they will be crispy and you will not regret it. In addition, you can also make them stuffed with ground beef and accompany them with refried beans and a tasty guacamole.
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Ingredients4 portions
Preparation
In a comal, roast the tomatoes, serrano pepper, onion and garlic. Blend for 3 minutes.
In a pot over high heat, heat the oil and fry the sauce, let cook 5 minutes. Season and reserve.
In a pot with water, cook the chicken with the onion and garlic for 20 minutes; then crumble it and reserve.
Assemble the tacos with the chicken and in a deep pan, heat the oil over medium heat; Fry the tacos for 5 minutes, until golden brown. Drain on absorbent paper.
Serve and decorate with sauce, lettuce or cabbage, cream and cheese.
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