x
Lorenza

Lorenza Ávila

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Easy Green Chilaquiles

15 mins
15 mins
Low
4.928571
|
1538
Favorites
Collections
Glider
Super List
Upload a picture
To print
The recipe for how to make green chilaquiles is perhaps the most basic in any Mexican cuisine. This dish is very easy to make, it is accompanied by cream, cheese and onion, and it will only take you 30 minutes to make. It consists of frying tortillas and then bathing them in a rich green sauce. To make the tortilla chips crisp, we recommend serving the sauce at the moment.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 8 green tomatoes
  • 1/4 onions
  • 4 serrano peppers
  • 1 clove garlic
  • 1 bunch fresh coriander
  • 2 tablespoons vegetal oil
  • enough tortilla, cut in triangular shape, from the previous day
  • enough vegetal oil, to fry
  • 1 chicken breast, cooked and shredded
  • enough cream, To accompany
  • enough fresh cheese, crumbled to accompany
  • enough onion, filleted

Preparation

In a pot with boiling water, cook the green tomatoes, onion and chiles for 5 minutes.
Grind the ingredients you cooked with the garlic and cilantro, until you get a smooth texture.
In a pan, add the vegetable oil and fry the sauce, cook for 5 minutes and reserve.
For the tortilla chips: first heat a deep pan and then heat enough oil to fry the tortilla chips for 3 minutes.
For assembly: Place a base with the tortilla chips, the shredded chicken and add the hot sauce on top. Accompany with cream, cheese and filleted onion. Enjoy

PRESENTATION

They are accompanied with cream, cheese and onion.

TIPS

Serve the sauce instantly to get a crunchier texture on the tortilla chips, if desired.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (14)
Kiara Mex
01/12/2020 15:49:28
Receta fácil de realizar y sabroso platillo. Me gustó que agregaras cilantro (a veces no lo usan para los chilaquiles) le da un toque más rico. Gracias!!!
Guadalupe Reinoso
11/11/2020 08:26:32
Gracias por la receta muy bien explicada y super deliciosa gracias por compartirla la haré bendiciones
Priscila Vázquez
21/10/2020 13:44:01
Receta bien detallada, fácil y rico ¡Gracias por compartir!
Javier Saldaña
17/09/2020 22:51:45
Aunque es una receta basica de nuestra cocina mexicana, esta muy bien hecha. Asi que vamos a presentarla como se debe. Gracias por compartir.
betty picazo
17/08/2020 21:07:49
Falto epazote , saben más ricos
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Chilaquiles in Green Sauce

37 Comments

Chilaquiles Pizza

1 Comments

Oat Chilaquiles

3 Comments
ADVERTISING
ADVERTISING
ADVERTISING
Warning: Illegal string offset 'placementId' in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116 Notice: Uninitialized string offset: 0 in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116