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Alejandra

Alejandra Cota

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Recipe of Easy Green Pozole with Shrimp
T-fal

T-fal

Recipe of Easy Green Pozole with Shrimp
T-fal

T-fal

Recipe of Easy Green Pozole with Shrimp
T-fal

T-fal

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Easy Green Pozole with Shrimp

20 min
1 h
Easy
119
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Prepare this easy green pozole with shrimp and surprise everyone at home. This is one of the richest pozole forms there is, since shrimp combine very well with the broth ingredients. This mixture of sea and land will be the sensation of the night; Don't stop trying.

This rich easy green pozole with shrimp has a broth prepared with green tomato, coriander, epazote and serrano pepper that give it its intense color and flavor. These ingredients combined with meat and shrimp make this green pozole an unforgettable preparation.
Learn more about Alejandra Cota

Ingredients

6 servings
  • 3 liters of Water
  • 2 spoonfuls of Salt
  • 4 cloves of garlic
  • 3 cups of hominy pre cooked
  • 1 kilo of pork meat solid
  • 1/4 of piece of onion
  • 8 pieces of green tomato
  • 2 pieces of serrano pepper
  • 5 branches of fresh coriander
  • 2 branches of fresh epazote
  • 2 cups of medium shrimp
  • 1 Cup of onion finely chopped, garnish
  • 5 pieces of green lemon cut into quarters, garnish
  • 1 Cup of Romaine lettuce Filleted side dish
  • 1 Cup of radish sliced, garnish
  • 2 pieces of avocado diced, garnish
  • 1/2 Cup of pork rind chopped garnish

    Preparation

    Cook the corn in boiling water with salt, garlic, onion and pork, until the corn burns and the meat is cooked.
    Blend the tomatoes, chiles, cilantro and epazote, with a little of the corn cooking liquid in the “sauce” function of your T-fal® InfinyForce blender.
    Add corn, season and cook for 20 more minutes. In the last 5 minutes of cooking add the shrimp, so that they do not over-cook.
    Serve the pozole and accompany with its garnish.

    PRESENTATION

    Accompany with pork rinds, avocado, radish, lettuce and cream.

    TIPS

    Do not abuse the epazote, as it may bitter the preparation.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    654
    kcal
    33%
    Carbohydrates
    31.7
    g
    11%
    Proteins
    81.6
    g
    163%
    Lipids
    21.2
    g
    33%
    Fiber
    5.6
    g
    11%
    Sugar
    7.0
    g
    7.8%
    Cholesterol
    325
    mg
    108%
    Esha
    Rate this tip
    Ratings (1)
    Marcela García de Camacho
    15/09/2019 13:49:36
    Muchas gracias por compartir tu receta. Felicitaciones!!!

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