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Alejandra

Alejandra Cota

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Recipe of Easy Green Pozole with Shrimp
T-fal

T-fal

Recipe of Easy Green Pozole with Shrimp
T-fal

T-fal

Recipe of Easy Green Pozole with Shrimp
T-fal

T-fal

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Easy Green Pozole with Shrimp

20 min
1 h
Easy
125
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Prepare this easy green pozole with shrimp and surprise everyone at home. This is one of the richest pozole forms there is, since shrimp combine very well with the broth ingredients. This mixture of sea and land will be the sensation of the night; Don't stop trying.

This rich easy green pozole with shrimp has a broth prepared with green tomato, coriander, epazote and serrano pepper that give it its intense color and flavor. These ingredients combined with meat and shrimp make this green pozole an unforgettable preparation.
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Ingredients

6 servings
  • 3 liters of Water
  • 2 tablespoons of salt
  • 4 cloves of garlic
  • 3 cups of hominy pre cooked
  • 1 kilo of pork meat solid
  • 1/4 of onion
  • 8 green tomatoes
  • 2 serrano peppers
  • 5 branches of fresh coriander
  • 2 branches of fresh epazote
  • 2 cups of medium shrimp
  • 1 cup of onion finely chopped, garnish
  • 5 lemons cut into quarters, garnish
  • 1 cup of Romaine lettuce Filleted side dish
  • 1 cup of radish sliced, garnish
  • 2 avocados diced, garnish
  • 1/2 cup of pork rind chopped garnish

Preparation

Cook the corn in boiling water with salt, garlic, onion and pork, until the corn burns and the meat is cooked.
Blend the tomatoes, chiles, cilantro and epazote, with a little of the corn cooking liquid in the “sauce” function of your T-fal® InfinyForce blender.
Add corn, season and cook for 20 more minutes. In the last 5 minutes of cooking add the shrimp, so that they do not over-cook.
Serve the pozole and accompany with its garnish.

PRESENTATION

Accompany with pork rinds, avocado, radish, lettuce and cream.

TIPS

Do not abuse the epazote, as it may bitter the preparation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (1)
Marcela García de Camacho
15/09/2019 13:49:36
Muchas gracias por compartir tu receta. Felicitaciones!!!

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