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Ilse Castrejón
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Enchiladas Suizas Rojas

30 min
40 min
Easy
4.79
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Give a spin to your typical homemade enchiladas and go ahead and prepare this version of Enchiladas Suizas Rojas stuffed with chicken and dipped in creamy sauce, au gratin with Manchego cheese. They are ideal for any day of the week.

Did you know that Enchiladas Suizas Rojas were created in Mexico City? They were given this name because cheese and cream simulated the Swiss Alps. Enjoy this easy recipe for your next breakfast or brunch. Do you feel like adding avocado?
Learn more about Ilse Castrejón

Ingredients

4 servings
  • 5 tomatoes
  • 2 Serrano cpeppers
  • 1/4 of onion
  • 1 clove of garlic
  • 1/3 of Cup of coriander
  • 1 Cup of sour cream
  • 1/4 of Cup of chicken soup
  • 1 tablespoon of oil
  • 1 teaspoonful of Salt
  • 1 teaspoonful of black pepper
  • 12 Corn tortillas
  • 500 grams of chicken breast cooked and shucked
  • 1/2 Cup of Manchego cheese grated
  • to taste of red onion in loops to decorate
  • to taste of coriander to decorate
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Preparation

Preheat the oven to 200 ° C (392F)
For the sauce, cook the tomatoes together with the chilies and the onion in a pot with boiling water and salt, for 15 minutes. Drain
Blend tomatoes, chiles, onion, garlic, cilantro, cream and chicken broth.
In a saucepan over medium heat, heat the oil and fry the sauce for 15 minutes over low heat, season with salt and pepper and reserve.
In a pan heat the oil and fry the tortillas on both sides, drain on absorbent paper.
On a table fill the tortillas with the chicken and roll them up, place them in a refractory, bathe with the red sauce and sprinkle the cheese.
Gratin in the oven until the cheese is melted and browned.
Serve hot, garnish with purple onion rings and fresh coriander leaves.

PRESENTATION

Serve hot and garnish with purple onion rings and fresh coriander leaves.

TIPS

Temper the sour cream before adding it so that it does not cut your sauce or replace it with a little cream to beat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
341
kcal
17%
Carbohydrates
2.8
g
0.9%
Proteins
45.6
g
91%
Lipids
14.6
g
22%
Fiber
0.6
g
1.2%
Sugar
1.9
g
2.1%
Cholesterol
129
mg
43%
Esha
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Ratings (14)
Eva López Gutiérrez
03/12/2019 18:10:23
Súper sencillo y con mucho sabor!
Julio LLerena
15/05/2019 11:23:19
Deliciosas
rene paul laveaga moreno
11/05/2019 22:19:29
Me que de delicioso muchas gracias..
Silvia Miranda
11/05/2019 17:08:50
Exquisitas
Jimenez Avilez
11/05/2019 15:41:21
Gabiota23@live .com
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