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Recipe of Enchiladas Suizas Rojas
Rebeca

Rebeca Escudero
Recipe of Enchiladas Suizas Rojas
Rebeca

Rebeca Escudero
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Enchiladas Suizas Rojas

70 minutes
Easy
4 servings
1
Give your typical enchiladas a twist and get ready to prepare this version of Swiss enchiladas, stuffed with chicken and dipped in creamy red sauce, au gratin with Manchego cheese. They are ideal for any day of the week and pampering those you love most, will be a success with your family and friends.

Ingredients

  • 5 pieces of tomato
  • 2 pieces of chile serrano
  • 1/4 of piece of onion
  • 1 tooth of Garlic
  • 1/3 of Cup of coriander
  • 1 Cup of sour cream
  • 1/4 of Cup of chicken soup
  • 1 tablespoon of oil
  • 1 teaspoonful of Salt
  • 1 teaspoonful of Pepper
  • 12 pieces of Corn tortillas
  • 500 grams of chicken breast cooked and shucked
  • 1/2 Cup of Manchego cheese grated
  • to taste of purple Onion in hoops to decorate
  • to taste of coriander to decorate

    Preparation

    Preheat the oven to 200 ° C.
    For the sauce, cook the tomatoes together with the chilies and the onion in a pot with boiling water and salt, for 15 minutes. Drain
    Blend tomatoes, chiles, onion, garlic, cilantro, cream and chicken broth.
    In a saucepan over medium heat, heat the oil and fry the sauce for 15 minutes over low heat, season with salt and pepper and reserve.
    In a pan heat the oil and fry the tortillas on both sides, drain on absorbent paper.
    On a table fill the tortillas with the chicken and roll them up, place them in a refractory, bathe with the red sauce and sprinkle the cheese.
    Gratin in the oven until the cheese is melted and browned.
    Serve hot, garnish with purple onion rings and fresh coriander leaves.

    PRESENTATION

    Serve hot and garnish with purple onion rings and fresh coriander leaves.

    TIPS

    Temper the sour cream before adding it so that it does not cut your sauce or replace it with a little cream to beat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    341
    kcal
    17%
    Carbohydrates
    2.8
    g
    0.9%
    Proteins
    45.6
    g
    91%
    Lipids
    14.6
    g
    22%
    Fiber
    0.6
    g
    1.2%
    Sugar
    1.9
    g
    2.1%
    Cholesterol
    129
    mg
    43%
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