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Ilse Castrejón

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Recipe of Enchiladas Suizas Rojas
Ilse

Ilse Castrejón

Recipe of Enchiladas Suizas Rojas
Ilse

Ilse Castrejón

Recipe of Enchiladas Suizas Rojas
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Enchiladas Suizas Rojas

70 minutes
Easy
4 servings
7
Give a spin to your typical homemade enchiladas and go ahead and prepare this version of Enchiladas Suizas Rojas stuffed with chicken and dipped in creamy sauce, au gratin with Manchego cheese. They are ideal for any day of the week.

Did you know that Enchiladas Suizas Rojas were created in Mexico City? They were given this name because cheese and cream simulated the Swiss Alps. Enjoy this easy recipe for your next breakfast or brunch. Do you feel like adding avocado?
Learn more about Ilse Castrejón

Ingredients

  • 5 pieces of tomato
  • 2 pieces of chile serrano
  • 1/4 of piece of onion
  • 1 clove of Garlic
  • 1/3 of Cup of coriander
  • 1 Cup of sour cream
  • 1/4 of Cup of chicken soup
  • 1 tablespoon of oil
  • 1 teaspoonful of Salt
  • 1 teaspoonful of Pepper
  • 12 pieces of Corn tortillas
  • 500 grams of chicken breast cooked and shucked
  • 1/2 Cup of Manchego cheese grated
  • to taste of purple Onion in hoops to decorate
  • to taste of coriander to decorate

    Preparation

    Preheat the oven to 200 ° C.
    For the sauce, cook the tomatoes together with the chilies and the onion in a pot with boiling water and salt, for 15 minutes. Drain
    Blend tomatoes, chiles, onion, garlic, cilantro, cream and chicken broth.
    In a saucepan over medium heat, heat the oil and fry the sauce for 15 minutes over low heat, season with salt and pepper and reserve.
    In a pan heat the oil and fry the tortillas on both sides, drain on absorbent paper.
    On a table fill the tortillas with the chicken and roll them up, place them in a refractory, bathe with the red sauce and sprinkle the cheese.
    Gratin in the oven until the cheese is melted and browned.
    Serve hot, garnish with purple onion rings and fresh coriander leaves.

    PRESENTATION

    Serve hot and garnish with purple onion rings and fresh coriander leaves.

    TIPS

    Temper the sour cream before adding it so that it does not cut your sauce or replace it with a little cream to beat.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    341
    kcal
    17%
    Carbohydrates
    2.8
    g
    0.9%
    Proteins
    45.6
    g
    91%
    Lipids
    14.6
    g
    22%
    Fiber
    0.6
    g
    1.2%
    Sugar
    1.9
    g
    2.1%
    Cholesterol
    129
    mg
    43%
    Esha
    Rate este Artículo.
    Ratings (6)
    Gina Cabrera Sandoval
    2018-10-01T13:09:40.00-06
    Excelentes
    Arturo Guerrero
    2018-08-16T11:13:10.00-06
    Excelente lo que haré el día de hoy para sorprenderla
    Tessa Aceves Villalba
    2018-08-08T01:13:05.00-06
    Muy sencillas de preparar y excelente la combinación de la cebolla morada y cilantro al servir.
    Anna Lizarraga
    2018-07-08T08:46:52.00-06
    Riquísimas
    Marisol López
    2018-06-04T14:02:24.00-06
    Estuvo delicioso, la verdad quedad riquísimas
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