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Ilse

Ilse Castrejón

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Enchiladas with Red Salsa and Chicken

30 mins
20 mins
Low
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The enchiladas are a very traditional Mexican dish, this recipe of chicken enchiladas in red sauce is not the exception with its delicious wide chili sauce, guajillo chile accompanied by cream and cheese, they are ideal for breakfast. What are you waiting to prepare them?
Learn more about Ilse Castrejón

Ingredients

4 portions
  • 3 tomatoes
  • 1 ancho chili pepper, deveined and soaked
  • 2 guajillo chilies, deveined and soaked
  • 1/4 onions
  • 1 clove garlic
  • 2 black pepper
  • 1/2 cups chicken soup
  • 1 tablespoon oil
  • to taste salt
  • 1 teaspoon oregano
  • 1 cup oil, to fry
  • 12 corn tortillas
  • 2 cups chicken breast, cooked and shucked
  • 1/2 cups cream, To accompany
  • 1/2 cups cheese, To accompany
  • 1 cup lettuce, To accompany
  • 1/4 red onions, to accompany, cut into slices

Preparation

Blend tomatoes, broad chili, guajillo chili, onion, garlic, black pepper, and chicken broth.
Heat the oil over medium heat, pour the previous sauce, season with salt and oregano, cook for 10 minutes.
Heat the oil in a skillet over medium heat, lightly fry the tortillas on both sides. Drain on absorbent paper.
Fill tortillas with chicken, fold in half.
Place the enchiladas on a plate and bathe with the hot sauce
Accompany the enchiladas with cream, cheese, lettuce and onion.

PRESENTATION

On an extended plate, accompanied by cream, cheese, lettuce and onion.

TIPS

If you want a more picosito flavor, you can substitute guajillo chile for chile de árbol.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Ruben Garcia
20/04/2020 17:58:50
Muy sabrosa s
Nancy Nava santin
23/04/2018 22:11:36
Me gustó mucho el sabor a cenaduria cacera.
V Alvarez To
19/04/2018 12:05:48
Riquísimo me encanto💕
Karla Hernández
05/04/2018 14:01:28
Fácil de preparar y riquísimas
Mariel González
16/01/2018 16:59:20
excelente
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