This burrito is completely different from the others, it is stuffed with beans and cotija cheese that will give it all the necessary flavor. Accompany it with a delicious cooked green sauce, it will combine perfectly with the texture of the flour tortillinas.
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Ingredients4 portions
Preparation
Heat the Tía Rosa® Tortillinas® and add refried beans and two cheese sticks, wrap and close with a toothpick so that the filling does not come out.
Grind tomato, chili, garlic and onion without liquid and fry with little oil, season and cook for 10 minutes at medium temperature.
Heat the oil and fry the burritos, stirring constantly to brown evenly and do not burn. Remove and drain before serving.
Put in a deep dish green sauce, over the sauce the fried burrito and add cheddar cheese and cream.
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