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If you have a craving for quesadillas, we recommend you to make these Fried Mushroom Quesadillas, an easy and quick recipe for cooking. Enjoy some delicious Mexican snacks at your next inn, you can cook a lot and not complicate while you prepare them. We recommend making the tortillas by hand, with the help of your tortilla making machine, they will be delicious and very fresh.
Cook these Fried Mushroom Quesadillas, you can use manchego cheese or string cheese to make them lighter. Did you crave it?
1/2 kilo of corn dough nixtamalized, for the dough
1/4 of Cup of wheat flour for dough
1 teaspoonful of Salt for the mass
1 teaspoonful of baking powder for dough
1/4 of teaspoonful of lard for dough
enough of chicken soup for dough
2 cups of Oaxaca cheese shredding, for filling
enough of vegetable oil to fry
enough of lettuce chopped, to serve
enough of sauce at your service
enough of sour cream at your service
enough of fresh cheese crumbled, to serve
Preparation
For the filling, heat a pan over medium heat with the oil, sauté the onion with the mushrooms, add the epazote, season with salt and cook until the liquid is reduced. Chill
For the dough, in a bowl mix the nixtamalized corn masa with the wheat flour, the salt, the baking powder and the butter, add the chicken broth little by little, knead until you obtain a consistent dough. Reservation.
On a table, form balls of approximately 30 grams, with a press for tortillas with plastic, flattened and stuffed with mushrooms and cheese, closed like a quesadilla.
In a pot heat the oil until it has the necessary temperature to fry, fry the quesadillas until they are crispy, remove from deep frying and place on an absorbent paper.
Serve the quesadillas with lettuce, cheese, cream and salsa, enjoy.
PRESENTATION
Serve your quesadillas with cream cheese and salsa to your liking.
TIPS
Remember to add the water little by little to the dough so that it does not get over hydrated and it gets ruined, if it were to happen, add a little more wheat flour.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
722
kcal
36%
Carbohydrates
66.7
g
22%
Proteins
21.4
g
43%
Lipids
45.7
g
70%
Fiber
6.2
g
12%
Sugar
6.9
g
7.7%
Cholesterol
44.6
mg
15%
Rate this Tip.
Ratings(1)
Faby Ventura
14/03/2019 09:18:23
Muy fáciles
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