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If you have a craving for quesadillas, we recommend you to make these Fried Mushroom Quesadillas, an easy and quick recipe for cooking. Enjoy a delicious Mexican snacks at your next seasonal celebration, you can cook a lot of them without any complications. We recommend making the tortillas by hand, with the help of your tortilla making machine, they will be delicious and very fresh. Cook these Fried Mushroom Quesadillas, you can use manchego cheese or string cheese to make them lighter. Did you crave them right now?
1/2 kilo of corn dough masa and hominy made from scratch, for the dough
1/4 of Cup of wheat flour for the dough
1 teaspoonful of Salt for the dough
1 teaspoonful of baking powder for the dough
1/4 of teaspoonful of lard for the dough
enough of chicken soup for the dough
2 cups of Oaxaca cheese shredded, for the filling
enough of vegetable oil to fry
enough of lettuce chopped, to serve
enough of sauce for serving
enough of sour cream for serving
enough of fresh cheese crumbled, to serve
Preparation
For the filling, heat a pan over medium heat with the oil, sauté the onion with the mushrooms, add the epazote, season with salt and cook until the liquid is reduced. Chill
For the dough, in a bowl mix the nixtamalized corn masa with the wheat flour, the salt, the baking powder and the butter, add the chicken broth little by little, knead until you obtain a consistent dough. Reserve.
On a table, form balls of approximately 30 grams, with a press for tortillas with plastic, flattened and stuffed with mushrooms and cheese, closed like a quesadilla.
In a pot heat the oil until it has the necessary temperature to fry, fry the quesadillas until they are crispy, remove from deep frying and place on an absorbent paper.
Serve the quesadillas with lettuce, cheese, cream and salsa, enjoy.
PRESENTATION
Serve your quesadillas with cream cheese and salsa to your taste.
TIPS
Remember to add the water little by little to the dough so that it does not get over hydrated and it gets ruined, if it were to happen, add a little more wheat flour.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
722
kcal
36%
Carbohydrates
66.7
g
22%
Proteins
21.4
g
43%
Lipids
45.7
g
70%
Fiber
6.2
g
12%
Sugar
6.9
g
7.7%
Cholesterol
44.6
mg
15%
Rate this Tip.
Ratings(1)
Faby Ventura
14/03/2019 09:18:23
Muy fáciles
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