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Carlos Lieja

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Golden Beef Tacos in Green Sauce

15 mins
15 mins
Low
4.875
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This version of golden tacos stuffed with beef has a different flavor due to the sauce, to prepare them you can take advantage of that meat that you had left over from some other dish of the week and making the green sauce will not take you more than 10 minutes. Remember that so that the tortilla does not break, the meat must be moist, but not soupy and do not forget to bathe them with a little more sauce when serving.
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Ingredients

4 portions
  • 1/4 onions
  • 1 clove garlic
  • 7 green tomatoes
  • 4 serrano peppers
  • 3 cups beef broth
  • to taste salt
  • enough vegetal oil
  • 4 cups beef brisket, cooked and shredded
  • tortillas
  • enough vegetal oil
  • to taste cream
  • enough Cotija cheese, cool
  • enough onion, filleted
  • enough tomtato, chopped into small cubes
  • leaves coriander

Preparation

For the sauce, roast the onion, garlic, tomatoes and the serrano pepper; grind the ingredients with beef broth and salt. Reserve and save some for the moment to serve them.
Heat the vegetable oil in a skillet and cook the beef with the green sauce for 10 to 15 minutes on high, until the sauce is reduced.
For the tacos, fill the tortillas with the meat and roll; fry in plenty of oil for 5 minutes.
Serve the tacos with the sauce that you reserved, decorate with cream, cheese, red onion, tomato and cilantro.

PRESENTATION

The tacos are salted and served with cream, cheese, red onion, tomato and cilantro.

TIPS

The meat should be moist, but not soggy, as it would soak the tortilla too much; chop the tacos with toothpicks so that they keep their shape while they fry; heat the sauce that you set aside for the tacos and correct seasoning.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
90.9
kcal
4.55%
Carbohydrate, by difference
0.7
g
0.23%
Protein
12.3
g
24.6%
Total lipid (fat)
4
g
6.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (8)
Paula Orellana
24/06/2020 11:53:12
Deliciosa receta
Erika Aguilar
11/04/2020 20:02:59
👌
Zoff Amay
10/04/2020 15:25:42
Nos encantó y a mi hijo aún más 👌🏻👏🏻
Pansy M
08/04/2020 13:47:12
La hice y a mí familia le encanto
Katia Amaya
06/03/2020 16:15:04
Rico
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