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Recipe

Golden Tacos of Ham and Cheese

20 mins
20 mins
Low
12
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This is my favorite lunch because I can do it without frying and have them in the refrigerator for the right moment, I also recommend them for those football days or family reunion, the children are fascinated. It is a very rich recipe with that homemade flavor that your children like so much.

Ingredients

4 portions
  • 20 corn tortillas
  • 400 grams ham
  • 250 grams Oaxaca cheese
  • vegetal oil, necessary amount

Preparation

Heat your tortillas so that they are easy to handle and do not break, put ham and cheese to form the taco but leave about two inches around the tortilla without filling so that it does not come out when forming your taco.
Some use chopsticks so that the taco does not lose its shape but I put them in place and then I put them in the refrigerator so that they stand firm and do not fall apart, they also get more golden for some reason.
Fry them in hot oil and take them out before they burn.

PRESENTATION

Serve hot or warm so that the cheese is soft and the tortilla does not get hard.

TIPS

You can accompany them with lettuce and the sauce of your choice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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