¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Start

Recipes

Main dishes

Mexicans

Green tamale

Cristian L. Macias

Recipes:

1 Photos

Upload your Photo

Cristian L. Macias

Recipes:

Select your photo:

Select File

Validate Cancel

Recipe

Green Tamale

40 mins

Half

3.5

4 comments

Cristian L. Macias

	146
Favorites

Collections

Glider

Super List

Upload a picture

To print

tamales verdes is one of the most popular Mexican recipes in Mexican cuisine. Here you will find a rich recipe of tamales with nixtamalized flour, as prepared in the capital of our country.

Learn more about Cristian L. Macias

Ingredients

12 portions

Select all ingredients

800 grams nixtamal corn masa flour
300 milliliters chicken soup
100 grams vegetable shortening
300 grams lard
600 grams chicken, thigh and leg
15 grams salt
black pepper, to taste
corn leaves, necessary amount
500 grams green tomato
10 grams garlic
100 grams onion
600 milliliters chicken soup
50 grams serrano pepper

Preparation

Soak the totomoxtle (corn husks) in hot water.

Accrete the two butters.

Mix the flour with the salt and the cold chicken broth.

Add the dough to the butter mixture little by little.

Cook the chicken and crumble it.

For the sauce: roast the tomatoes, garlic, onion and green chilies. Blend these ingredients perfectly well.

Form the tamales filling with chicken and a little of the green sauce. Steam tamales for 50-60 min. or until they are well cooked.

PRESENTATION

Serve the tamales directly on the plate. Accompany it with atole.

TIPS

Beat the flour well, if you have a blender it will help you to make tamales better.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Green Tamale

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (4)

Olga Torres

04/04/2016 21:19:08

Hola Olga, si quedan esponjosos y humectados o quedan pesados y secos?

Olga Torres

03/02/2016 12:42:01

Tamales Verdes Liiiistooo k ricos!!!!

Rosario Sierra Iriarte

02/02/2016 09:56:05

Espectacular Cual es laharina nixtamal soy de colombia como se consigue por haca.

Anonymous

07/01/2016 14:39:53

No muy convencida La verdad me gustan con la masa pero boy hacerlos para ver si les gustan a mi familia ellos son mis mejores jueces gracias hasta pronto