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Tia Rosa

Tia Rosa

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Recipe of Grilled Fish Tacos Chipotle Mayonnaise and Purple Cauliflower Salad.
Tia Rosa

Tia Rosa

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Recipe of Grilled Fish Tacos Chipotle Mayonnaise and Purple Cauliflower Salad.
Recipe

Grilled Fish Tacos Chipotle Mayonnaise and Purple Cauliflower Salad.

25 min
10 min
Easy
32
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Prepare this DELICIOUS recipe for grilled fish tacos, you will be transported immediately to the beach. Accompany them with purple cauliflower salad and add them with Chipotle mayonnaise, they will become your favorite tacos.
Learn more about Tia Rosa

Ingredients

6 servings
  • 6 pieces of Tía Rosa® Tortillinas®
  • 3 pieces of fish fillet party in two
  • 150 milliliters of Mayonnaise
  • 2 pieces of chipotle peppers in adobo sauce
  • 3 pieces of purple cabbage finely chopped leaves
  • 1 piece of Red bell pepper cut into small cubes
  • 50 grams of canned corn drained
  • 1 piece of cambray onion cut into very thin slices
  • 50 grams of whole black bean cooked and drained
  • 20 milliliters of olive oil
  • 3 pinches of Salt
  • 2 pinches of ground pepper

    Preparation

    Season the fish and grill on the grill.
    Mix mayonnaise and chipotle.
    Mix the cabbage, pepper, onion, corn kernels and beans in a bowl and season with salt and pepper.
    Heat the Tía Rosa® Tortillinas® and assemble the blocks.

    PRESENTATION

    Arm your studs in the following order. salad, mayonnaise and fish.

    TIPS

    Make sure the grill is very hot so you avoid sticking too much fish when cooking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    192
    kcal
    9.6%
    Carbohydrates
    2.6
    g
    0.9%
    Proteins
    0.6
    g
    1.2%
    Lipids
    19.8
    g
    30%
    Fiber
    0.5
    g
    1.0%
    Sugar
    0.3
    g
    0.3%
    Cholesterol
    8.9
    mg
    3.0%
    Esha
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