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Tia Rosa

Tia Rosa

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Recipe of Grilled Fish Tacos Chipotle Mayonnaise and Purple Cauliflower Salad.
Recipe

Grilled Fish Tacos Chipotle Mayonnaise and Purple Cauliflower Salad.

25 mins
10 mins
Low
40
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Prepare this DELICIOUS recipe for grilled fish tacos, you will be transported immediately to the beach. Accompany them with purple cauliflower salad and add them with Chipotle mayonnaise, they will become your favorite tacos.
Learn more about Tia Rosa

Ingredients

6 portions
  • 6 Tía Rosa® wheat flour tortillas
  • 3 Fish fillets, party in two
  • 150 milliliters mayonnaise
  • 2 chipotle peppers in adobo sauce
  • 3 red cabbages, finely chopped leaves
  • 1 red pepper, cut into small cubes
  • 50 grams canned corn, drained
  • 1 cambray onion, cut into very thin slices
  • 50 grams black bean, cooked and drained
  • 20 milliliters olive oil
  • 3 pinches salt
  • 2 pinches ground pepper

Preparation

Season the fish and grill on the grill.
Mix mayonnaise and chipotle.
Mix the cabbage, pepper, onion, corn kernels and beans in a bowl and season with salt and pepper.
Heat the Tía Rosa® Tortillinas® and assemble the blocks.

PRESENTATION

Arm your studs in the following order. salad, mayonnaise and fish.

TIPS

Make sure the grill is very hot so you avoid sticking too much fish when cooking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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