x
Sophia

Sophia Rivera

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Homemade Tamales

15 mins
1h
Low
649
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare this recipe, we will show you how to prepare Tamales ✅ with chicken and green sauce. You can make them with different fillings and sauces ✔. They're delicious!
Learn more about Sophia Rivera

Ingredients

10 portions
  • 250 grams lard, (for the masa)
  • 500 grams Corn masa mix for tamales, (for the masa)
  • 1 cup chicken soup, (for the masa)
  • 1 teaspoon baking soda, (for the masa)
  • 1 teaspoon salt, (for the masa)
  • 1 teaspoon black pepper, (for the masa)
  • 1 liter Water
  • 500 grams green tomato
  • 5 serrano peppers
  • 1 clove garlic, without a shell
  • 1/4 onions
  • 3 tablespoons oil
  • 2 pinches salt, fine
  • 1 pinch black pepper, milled
  • 1 boneless chicken breast, cooked and crumbled.
  • 10 corn leaves, for the tamal soaked in water.

Preparation

For the masa, soften the butter with the blender for 5 minutes.
Add the chicken broth to the flour little by little until it forms a masa. (Take care that you do not get it too watery)
Add the masa to the butter little by little and mix. Add the baking powder and season. Set aside.
For the sauce, add the water to a pot and place on medium heat, add the tomatoes, garlic and onion and cook for 10 minutes. Remove the water and grind perfectly in the blender.
Heat the oil in a pot at medium, add the sauce, cook for 5 minutes and season. Set aside.
Take a corn leaf, add two large spoons of the masa, spread it well, add a spoonful of sauce and a spoonful of chicken.
Close the corn leaf perfectly and fold it from bottom to top. Tie it shut with a piece of the leaf so that it does not unfold. Continue until the masa is finished.
Add water to a steamer, arrange tamales and cook on high heat for 55 minutes or until cooked.

PRESENTATION

Serves on a ceramic tray at the center of the table or upon individual plates.

TIPS

Put a small coin like a penny, on the bottom, when you add water, so that it tells you when to add water.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (15)
Ceci Bonilla
21/11/2019 20:06:47
Pero no es 1 taza, es más de 1 litro de caldo
Yessenia LR
08/01/2019 13:00:03
😚
Dayanara Elizabeth Gutiérrez Gómez
27/12/2018 21:55:51
Fácil y sencillo... Me encanta 💗
Iveet Aguilar
25/12/2018 22:03:03
M encantó muy fácil de hacer
miriam juarez
02/12/2018 17:03:51
Me encantó! Muy práctica y deliciosa
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Mushroom Tamales

3 Comments

Tamales Oaxaqueños de Mole

3 Comments

Tamales

15 Comments

Oaxacan tamales

21 Comments
ADVERTISING
ADVERTISING
ADVERTISING