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Huarache al Pastor

50 mins
35 mins
Low
4.75
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With this recipe you will learn how to prepare al pastor meat in a very easy way to add it to a delicious homemade huarache. Accompanied by pineapple, onion, coriander and a characteristic guacamole to season the meat al pastor. This is an ideal Mexican recipe to enjoy with the family, and a weekend snack is always even more delicious when it is homemade.
Learn more about Brenda Villagomez

Ingredients

6 portions
  • 2 guajillo chiles, soaked for marinade
  • 1/2 cups orange juice, for the marinade
  • 1/4 cups pending
  • 1 clove garlic, for the marinade
  • 1/4 onions, for the marinade
  • 1 teaspoon cumin, for the marinade
  • 2 tablespoons vegetable oil
  • 2 cups pork steak
  • 2 cups masa dough
  • salt, for the mass
  • 2 tablespoons lard, for the mass
  • refried bean
  • pineapples, diced
  • 1 cup coriander, finely chopped
  • onion, finely chopped
  • lime, To accompany
  • guacamole, To accompany

Preparation

Blend the guajillo chili, orange juice, garlic, onion, cumin and season with salt and pepper.
Pour the previous mixture over the meat and marinate for 30 minutes.
In a skillet over medium heat, heat the oil and cook the meat until cooked.
Mix the corn dough with butter, season with salt and knead until the ingredients are fully incorporated.
With the help of your hands form balls, place the ball of dough on plastic, cover with another piece of plastic and with the help of a rolling pin, spread the dough to form a huarache.
On a comal over medium heat, cook the huarache until it is cooked on both sides.
Place the beans on the huarache, add the al pastor meat, the pineapple, the cilantro, the onion, accompany with lemon and guacamole.

PRESENTATION

Accompanied by onion, coriander, sauce and lemons.

TIPS

You can substitute orange juice for pineapple juice. So that your huarache does not stick to the comal, your comal must be hot and the heat must be medium high, varnish with oil and remove the excess oil with absorbent paper.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
203.3
kcal
10.17%
Carbohydrate, by difference
21.4
g
7.13%
Protein
13.1
g
26.2%
Total lipid (fat)
7.3
g
11.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (4)
Guadalupe Delgado
28/01/2021 20:35:49
muy sabrosas recetas🤤
Martin Martinez
26/01/2021 14:30:20
Muy buena
Maura Olivia Miranda Hernandez
20/05/2020 21:16:35
Excelente receta, será muy gratificante hacerla, gracias por el tip saludos
Byby Gonzalez
31/01/2020 20:55:52
Ufff qué rico !!!

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