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With this recipe to make huaraches you will give a twist to this delicious appetizer just by adding mole. The combination of the traditional flavors of the huarache with those of the mole and the rib will make this dish a favorite at home and we assure you that you will be even richer than those on the market. Once you form the huaraches with the dough, you can cook and freeze them to reserve for later.
Grind the chiles soaked with a little water to form a paste. Reservation.
In a pot over medium heat, heat the mole paste, chili paste and chicken broth for 5 minutes until undone; add the sliced chocolate chip, season and cook for 10 more minutes. Reservation.
Prepare the dough with butter and salt, the texture of the dough should be smooth and manageable; mold a ball with your hands and then form the huarache, cook on both sides for 10 minutes, remove and reserve.
Season the rib with salt and pepper; cook with a little oil for 8 minutes.
To assemble the huarache, place a base of refried beans, then the rib and sauté with the mole, add cream and cheese; Accompany with sauce.
PRESENTATION
The huarache is prepared with beans, cream and cheese. It is accompanied with morita sauce and decorated with cilantro.
TIPS
You can prepare the mole and the sauce in advance to save time. The huaraches can be cooked and frozen, so you can use them when you need them.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
243.8
kcal
12.19%
Carbohydrate, by difference
32.3
g
10.77%
Protein
4.3
g
8.6%
Total lipid (fat)
11.2
g
17.23%
100
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Ratings(4)
Almita Hernandez
07/06/2020 22:48:45
Bueno
Gloria Collins
05/03/2020 01:06:25
Buenísima
Miry Guti
13/01/2020 15:09:46
Deliciosa
D Gio Jsca
10/12/2019 12:28:11
muy rico
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