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Huarache to the Pastor

50 mins
35 mins
Low
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With this recipe you will learn to prepare meat to the shepherd in a very easy way to add it to a delicious homemade huarache. Accompanied by pineapple, onion, coriander and a characteristic guacamole to sauté the meat to the shepherd. This is an ideal Mexican recipe to enjoy with your family, and a weekend snack is always even more delicious when you are home.
Learn more about Brenda Villagomez

Ingredients

6 portions
  • 2 guajillo chilies, soaked for marinade
  • 1/2 cups orange juice, for the marinade
  • 1 clove garlic, for the marinade
  • 1/4 onions, for the marinade
  • 1 teaspoon cumin, for the marinade
  • 2 tablespoons vegetal oil
  • 2 cups Pork steak
  • 2 cups corn dough
  • 2 tablespoons lard, for the mass
  • to taste salt, for the mass
  • enough refried beans
  • enough pineapple, diced
  • 1 cup coriander, finely chopped
  • enough onion, finely chopped
  • enough lemon, To accompany
  • enough guacamole, To accompany

Preparation

Blend guajillo pepper, orange juice, garlic, onion, cumin and season with salt and pepper.
Pour the previous mixture over the meat and marinate for 30 minutes.
In a pan over medium heat, heat the oil and cook the meat until it is cooked.
Mix the corn dough with butter, season with salt and knead until the ingredients are completely incorporated.
With the help of your hands form balls, place the dough ball on plastic, cover with another piece of plastic and with the help of a roller, spread the dough to form a huarache.
On a griddle over medium heat, cook the huarache until cooked on both sides.
Place the beans on the huarache, add the meat to the shepherd, the pineapple, the cilantro, the onion, accompany with lemon and guacamole.

PRESENTATION

Accompanied by onion, coriander, sauce and lemons.

TIPS

You can substitute orange juice for pineapple juice. If necessary, add water to the dough to hydrate it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Maura Olivia Miranda Hernandez
20/05/2020 21:16:35
Excelente receta, será muy gratificante hacerla, gracias por el tip saludos
Byby Gonzalez
31/01/2020 20:55:52
Ufff qué rico !!!

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