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Recipe of Mining enchiladas
Knorr

Knorr

Recipe of Mining enchiladas
Knorr

Knorr

Recipe of Mining enchiladas
Knorr

Knorr

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3

Mining enchiladas

10 mins
15 mins
Low
4.375
|
622
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We present you an appetizer typical of Mexico, are the delicious mining enchiladas, which have a rich red sauce that you will love, in addition, they are stuffed with cooked potatoes, which makes them very tasty. We share our secret ingredient: Knorr Tomato® Tomato Seasoning.
Learn more about Knorr

Ingredients

4 portions
  • 1 Cube Knorr Tomato® Tomato Seasoning
  • 4 tablespoons oil
  • 2 potatoes, cooked and cut into cubes
  • 3 carrots, cooked and cut into cubes
  • 1/2 teaspoons oregano
  • 6 guajillo chilies, without seeds
  • 2 tomatoes, In rooms
  • 1/4 onions, white
  • 1 clove garlic
  • 100 grams Ranchero cheese, fallen apart
  • 1 1/2 cups Romaine lettuce, filleted

Preparation

Heat 1 tablespoon of oil in a pan and fry the potato with the carrot until golden, sprinkle the oregano and set aside.
For the sauce: boil the chiles with the tomato until they soften. Blend the above with onion, garlic, the cube of Knorr Tomato® Tomato Seasoning and 1 1/4 cups of water where the chiles boiled. Strain and cook in a pot over low heat for 5 minutes.
Pass the tortillas through the sauce and fry them for both sides in a hot pan with the remaining oil, fill with the crumbled cheese to form the enchiladas.
Arrange 3 enchiladas per dish, distribute the mixture of sautéed vegetables and decorate with lettuce.

PRESENTATION

Serve on a white plate.

TIPS

Avoid frying tortillas too much so they do not break when refilled.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Nalle Sil
22/08/2019 17:33:26
Ricas y fáciles de hacer
Sarai Tapia Almanza
28/03/2019 16:56:13
Me encantó está resceta me Ledo rikisimo
Valeria Gómez
24/03/2017 16:16:52
deliciosas, estuvieron bastante ricas. gracias por la receta
Ceci Morae
15/03/2016 20:13:05
A través de Android Esta receta está genial! Muy fácil, deliciosa y creo yo, muy sana. Intenté calentar mis tortillas al comal en lugar de freírlas y la consistencia es bastante agradable. Una excelente opción para descansar de la carne un poquito.
araceli mota
03/03/2016 07:57:16
nuevo intento hoy las voy a preparar, mañana les digo que tal me quedaron se ven muy ricas
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