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Knorr

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Recipe of Mining enchiladas
Knorr
Knorr

Knorr

Recipe of Mining enchiladas
Knorr
Knorr

Knorr

Recipe of Mining enchiladas
Knorr
Knorr

Knorr

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Mining enchiladas

10 min
15 min
Easy
4.38
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We present you an appetizer typical of Mexico, are the delicious mining enchiladas, which have a rich red sauce that you will love, in addition, they are stuffed with cooked potatoes, which makes them very tasty. We share our secret ingredient: Knorr Tomato® Tomato Seasoning.
Learn more about Knorr

Ingredients

4 servings
  • 1 Cube of Knorr Tomato® Tomato Seasoning
  • 4 spoonfuls of oil
  • 2 pieces of potato cooked and cut into cubes
  • 3 pieces of carrot cooked and cut into cubes
  • 1/2 teaspoonful of oregano
  • 6 pieces of guajillo chili pepper without seeds
  • 2 pieces of tomato In rooms
  • 1/4 of piece of onion white
  • 1 clove of garlic
  • 100 grams of Ranchero cheese fallen apart
  • 1 1/2 cups of Romaine lettuce filleted

    Preparation

    Heat 1 tablespoon of oil in a pan and fry the potato with the carrot until golden, sprinkle the oregano and set aside.
    For the sauce: boil the chiles with the tomato until they soften. Blend the above with onion, garlic, the cube of Knorr Tomato® Tomato Seasoning and 1 1/4 cups of water where the chiles boiled. Strain and cook in a pot over low heat for 5 minutes.
    Pass the tortillas through the sauce and fry them for both sides in a hot pan with the remaining oil, fill with the crumbled cheese to form the enchiladas.
    Arrange 3 enchiladas per dish, distribute the mixture of sautéed vegetables and decorate with lettuce.

    PRESENTATION

    Serve on a white plate.

    TIPS

    Avoid frying tortillas too much so they do not break when refilled.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    227
    kcal
    11%
    Carbohydrates
    3.8
    g
    1.3%
    Proteins
    6.8
    g
    14%
    Lipids
    21.5
    g
    33%
    Fiber
    2.0
    g
    3.9%
    Sugar
    1.8
    g
    2.0%
    Cholesterol
    26.3
    mg
    8.8%
    Esha
    Rate this tip
    Ratings (8)
    Nalle Sil
    22/08/2019 17:33:26
    Ricas y fáciles de hacer
    Sarai Tapia De Gómez Caudillo
    28/03/2019 16:56:13
    Me encantó está resceta me Ledo rikisimo
    Valeria Gómez
    24/03/2017 16:16:52
    deliciosas, estuvieron bastante ricas. gracias por la receta
    Ceci Morae
    15/03/2016 20:13:05
    A través de Android Esta receta está genial! Muy fácil, deliciosa y creo yo, muy sana. Intenté calentar mis tortillas al comal en lugar de freírlas y la consistencia es bastante agradable. Una excelente opción para descansar de la carne un poquito.
    araceli mota
    03/03/2016 07:57:16
    nuevo intento hoy las voy a preparar, mañana les digo que tal me quedaron se ven muy ricas
    see more

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