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Recipe of Mining enchiladas
Knorr

Knorr

Recipe of Mining enchiladas
Knorr

Knorr

Recipe of Mining enchiladas
Knorr

Knorr

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Mining enchiladas

10 min
15 min
Easy
4.38
|
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We present you an appetizer typical of Mexico, are the delicious mining enchiladas, which have a rich red sauce that you will love, in addition, they are stuffed with cooked potatoes, which makes them very tasty. We share our secret ingredient: Knorr Tomato® Tomato Seasoning.
Learn more about Knorr

Ingredients

4 servings
  • 1 Cube of Knorr Tomato® Tomato Seasoning
  • 4 spoonfuls of oil
  • 2 potatoes cooked and cut into cubes
  • 3 carrots cooked and cut into cubes
  • 1/2 teaspoonful of oregano
  • 6 guajillo chili peppers without seeds
  • 2 tomatoes In rooms
  • 1/4 of onion white
  • 1 clove of garlic
  • 100 grams of Ranchero cheese fallen apart
  • 1 1/2 cups of Romaine lettuce filleted

Preparation

Heat 1 tablespoon of oil in a pan and fry the potato with the carrot until golden, sprinkle the oregano and set aside.
For the sauce: boil the chiles with the tomato until they soften. Blend the above with onion, garlic, the cube of Knorr Tomato® Tomato Seasoning and 1 1/4 cups of water where the chiles boiled. Strain and cook in a pot over low heat for 5 minutes.
Pass the tortillas through the sauce and fry them for both sides in a hot pan with the remaining oil, fill with the crumbled cheese to form the enchiladas.
Arrange 3 enchiladas per dish, distribute the mixture of sautéed vegetables and decorate with lettuce.

PRESENTATION

Serve on a white plate.

TIPS

Avoid frying tortillas too much so they do not break when refilled.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
227
kcal
11%
Carbohydrates
3.8
g
1.3%
Proteins
6.8
g
14%
Lipids
21.5
g
33%
Fiber
2.0
g
3.9%
Sugar
1.8
g
2.0%
Cholesterol
26.3
mg
8.8%
Esha
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Ratings (8)
Nalle Sil
22/08/2019 17:33:26
Ricas y fáciles de hacer
Sarai Tapia De Gómez Caudillo
28/03/2019 16:56:13
Me encantó está resceta me Ledo rikisimo
Valeria Gómez
24/03/2017 16:16:52
deliciosas, estuvieron bastante ricas. gracias por la receta
Ceci Morae
15/03/2016 20:13:05
A través de Android Esta receta está genial! Muy fácil, deliciosa y creo yo, muy sana. Intenté calentar mis tortillas al comal en lugar de freírlas y la consistencia es bastante agradable. Una excelente opción para descansar de la carne un poquito.
araceli mota
03/03/2016 07:57:16
nuevo intento hoy las voy a preparar, mañana les digo que tal me quedaron se ven muy ricas
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