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Mexicans

Mining enchiladas

Knorr

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Mining enchiladas

Name: Mining enchiladas
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 Cube Knorr Tomate® tomato bouillon; 4 tablespoons oil; 2 potatoes, cooked and cut into cubes; 3 carrots, cooked and cut into cubes; 1/2 teaspoons oregano; 6 guajillo chilies, without seeds; 2 tomatoes, In rooms; 1/4 onions, white; 1 clove garlic; 100 grams ranchero cheese, fallen apart; 1 1/2 cups romaine lettuce, filleted

10 mins

15 mins

Low

4.375

8 comments

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We present you an appetizer typical of Mexico, are the delicious mining enchiladas, which have a rich red sauce that you will love, in addition, they are stuffed with cooked potatoes, which makes them very tasty. We share our secret ingredient: Knorr Tomato® Tomato Seasoning.

Learn more about Knorr

Ingredients

4 portions

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1 Cube Knorr Tomate® tomato bouillon
4 tablespoons oil
2 potatoes, cooked and cut into cubes
3 carrots, cooked and cut into cubes
1/2 teaspoons oregano
6 guajillo chilies, without seeds
2 tomatoes, In rooms
1/4 onions, white
1 clove garlic
100 grams ranchero cheese, fallen apart
1 1/2 cups romaine lettuce, filleted

Preparation

Heat 1 tablespoon of oil in a pan and fry the potato with the carrot until golden, sprinkle the oregano and set aside.

For the sauce: boil the chiles with the tomato until they soften. Blend the above with onion, garlic, the cube of Knorr Tomato® Tomato Seasoning and 1 1/4 cups of water where the chiles boiled. Strain and cook in a pot over low heat for 5 minutes.

Pass the tortillas through the sauce and fry them for both sides in a hot pan with the remaining oil, fill with the crumbled cheese to form the enchiladas.

Arrange 3 enchiladas per dish, distribute the mixture of sautéed vegetables and decorate with lettuce.

PRESENTATION

Serve on a white plate.

TIPS

Avoid frying tortillas too much so they do not break when refilled.

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Mining enchiladas

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

107.4

kcal

5.37%

Carbohydrate, by difference

9.8

3.27%

Protein

2.9

5.8%

Total lipid (fat)

6.7

10.31%

100

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Ratings (8)

Nalle Sil

22/08/2019 17:33:26

Ricas y fáciles de hacer

Sarai Tapia Almanza

28/03/2019 16:56:13

Me encantó está resceta me Ledo rikisimo

Valeria Gómez

24/03/2017 16:16:52

deliciosas, estuvieron bastante ricas. gracias por la receta

Ceci Morae

15/03/2016 20:13:05

A través de Android Esta receta está genial! Muy fácil, deliciosa y creo yo, muy sana. Intenté calentar mis tortillas al comal en lugar de freírlas y la consistencia es bastante agradable. Una excelente opción para descansar de la carne un poquito.

araceli mota

03/03/2016 07:57:16

nuevo intento hoy las voy a preparar, mañana les digo que tal me quedaron se ven muy ricas