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Sophia

Sophia Rivera

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Mining Enchiladas of Guanajuato

20 mins
17 mins
Low
4.5
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Prepare this recipe for traditional enchiladas from the state of Guanajuato. From this dish it is said that he was preferred by the mining class and women took him to their husbands at the end of their workday, because in colonial times, Guanajuato was a large mining center, hence the name of mining enchiladas. At present it is a very popular dish and for them there are many variants of it.
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Ingredients

4 portions
  • 15 guajillo chilies, clean and hydrated in hot water for the sauce
  • 1 clove garlic, for the sauce
  • 1 tablespoon cumin, for the sauce
  • 1/2 tablespoons oregano, for the sauce
  • 1 cup Water, for the sauce
  • 2 tablespoons lard, for the sauce
  • to taste salt, for the sauce
  • enough vegetal oil, to fry the tortilla
  • 12 corn tortillas
  • 2 cups potato, cooked, peeled and diced
  • 2 cups carrot, peeled, cooked and diced
  • to taste salt, for the vegetable
  • to taste black pepper, for the vegetable
  • 1 1/2 cups Ranchero cheese, fallen apart
  • 2 cups lettuce, in strips
  • enough pickled jalapeño pepper, sliced, to accompany

Preparation

For the sauce, blend the hydrated peppers with garlic, cumin, oregano and water until you have an integrated mixture.
Cook the sauce for a few minutes in a pot with butter, season with salt, remove from heat and cool slightly. Varnish the tortilla on both sides with the sauce and fry over hot oil over low heat. Drain and reserve.
On the same tortilla oil, fry the potato and carrot. Season with salt and pepper. Reservation.
Assemble your enchiladas, fill the tortilla with ranchero cheese and fold it, place the potato and fried carrot, lettuce and pickled jalapeño pepper on the enchilada to taste.

PRESENTATION

Serve with lettuce and pickled jalapeno pepper to taste.

TIPS

If you wish you can dip the tortilla in the sauce, just try to have the oil ready to prevent the tortilla from breaking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Ma De la Luz Adaya Ibarra
14/04/2020 02:19:16
gracias, son económicas y fácil de hacer.
Gabriela Hernández
05/03/2020 11:04:23
que tal las enchiladas estilo Jalisco mmmmm
VICTOR REYES GOMEZ
05/03/2020 11:03:07
Que rico
Dora Oqueli
04/03/2020 21:25:43
Se ven deliciosas!!!
Luz maria Angon
04/03/2020 16:42:21
Me encantó la receta
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