Luz Mota

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Luz Mota

Mole Blanco or Mole de Novia

Name: Mole Blanco or Mole de Novia
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup grape, white; 1 cup almond, peeled; 1 cup peanut; 1 cup sesame seed; 1 cup White chocolate; 2 güeros chiles; 2 plantains, fried; 1 white bread, golden; 1 onion, fried; 1 clove garlic; 10 cups chicken broth

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Luz Mota

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The white mole is used to please the bride and groom at their wedding. The characteristic of this popular mole in Mexican cuisine is that unlike others it is white due to all its ingredients. Its flavor is unique and will surely surprise everyone who tastes it.

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Ingredients

4 portions

Select all ingredients

Preparation

Fry all ingredients except white chocolate.

Add the chicken broth, the white chocolate and boil for half an hour.

Season with salt and pepper to taste.

Obtained the desired thickness is ready to season the meat you like, preferably chicken.

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Mole Blanco or Mole de Novia

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (5)

Alejandra Gonzalez

21/06/2021 22:57:29

Hola soy Alejandra y me gustan todas sus recetas ,algunas las ya las hice y quedan deliciosas

Elvira Soto

04/08/2020 14:47:02

Tendré que hacerla! Hace muchísimos años lo probé.

denisse medina

13/05/2014 13:20:28

Hola, tenemos que esperar a que nuestra usuaria conteste aunque nosotras te sugerimos que licues los ingredientes con el caldo de pollo. Así podrás agregar más hasta que quede la consistencia deseada, no te recomendamos colarlo. Licúalo muy bien para que quede terso. Saludos

denisse medina

26/03/2014 23:20:23

incompleta Faltó decirnos que es lo que vamos a licuar, en qué momento se licua, además si esta mezcla es licuada se cuela?