The white mole is used to please the bride and groom at their wedding. The characteristic of this popular mole in Mexican cuisine is that unlike others it is white due to all its ingredients. Its flavor is unique and will surely surprise everyone who tastes it.
Learn more about Luz Mota
Ingredients4 portions
Preparation
Fry all ingredients except white chocolate.
Add the chicken broth, the white chocolate and boil for half an hour.
Season with salt and pepper to taste.
Obtained the desired thickness is ready to season the meat you like, preferably chicken.
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