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Mole de Olla Fácil

20 mins
50 mins
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The mole de olla is one of the traditional recipes of the Mexican Republic. It is an easy preparation to make, fast and with an incomparable flavor. Enjoy it in the company of your loved ones.
Learn more about Cristian L. Macias

Ingredients

4 portions
  • 2 xoconostle
  • 200 grams pumpkin
  • 2 corn
  • 1 kilo Pork Meat, (knuckle and spine)
  • 200 grams green bean
  • 100 grams pasilla chili pepper
  • 1/2 cups Water
  • 1 clove garlic
  • 100 grams onion
  • 30 grams salt
  • 10 grams black pepper, fat woman
  • 30 grams fresh epazote

Preparation

Peel and cut into slices the xoconostle.
Cut the pumpkin into sticks.
Remove the corn husk and cut into three.
Cut the ends of the green beans.
Soak the hot peppers in hot water.
Blend the chiles with water, garlic, onion, pepper and salt.
In the express pot, add water, meat, corn, xoconostle and sauce.
Cover and cook for 30 minutes. Add the pumpkin, the green beans and the epazote heat for 20 more minutes. Serve hot.

PRESENTATION

Serve in a clay dish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (14)
adriana gonzalez corona
05/12/2019 13:13:29
Hola amiga, excelente receta!!! podrías sugerirme con que sustituyo el xonocostle? la he agregado a mi plan de recetas. Gracias
Angélica Judith
14/07/2019 14:06:39
Excelente, bien llevada de la mano
Octavio cabrera
20/02/2019 05:56:40
Lo preparé con casi todos los elementos, cambié por chambarete con hueso y agregué knorr suiza y me quedó exquisito
manuel mañon ponce de leon
27/06/2018 07:41:30
Muy bueno
Carmen Hernandez
30/01/2018 09:29:51
Nunca habia probado con carne de cerdo pero sabe muy rico
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