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Mole with Guajolote Traditional

40 mins
1h
Half
180
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Mole is a traditional dish in Mexican cuisine. It is a recipe with several ingredients that give it an exquisite flavor. It is such a rich preparation, that you will love preparing it. Perfect for a very special party.

Ingredients

4 portions
  • 2 legs, of turkey
  • 2 ancho chiles
  • 3 mulatto chili
  • 1 pasilla chile
  • 15 grams raisin
  • 15 grams almond, peeled
  • 15 grams pecan nut
  • 1 prune
  • 10 grams sesame seed
  • 1 cinnamon
  • 1 whole clove
  • 1 pepper, fat woman
  • 1 clove garlic
  • 2 tomatoes
  • 1/4 onions
  • 1/2 tortillas
  • 1/2 bolillo bread
  • 60 grams lard
  • 1/4 piloncillo
  • 1/2 chocolates, of table
  • 30 grams salt
  • 1 bunch aromatic herb
  • 2 liters water

Preparation

Devein the chiles, roast them, fry them. and place them in hot water to soften them. Reserve.
Roast the tomatoes, onion, garlic, sesame. walnut, almond, cinnamon, clove, pepper, prune, raisin. Reserve in a bowl.
Fry the tortillas and the bolillo.
Pour the ingredients into the glass of the blender, add water and grind.
In a pan, heat the lard and sauté the mixture of chilies, after 5 minutes, add the grinding of the tomatoes and the spices.
Move constantly, after 30 minutes, add the piloncillo and chocolate.
Place the breasts in water with the herbs and onion. Bring to a boil and cook,
If you think it is necessary, add the broth from the turkey to rehydrate and give consistency to the mole.

PRESENTATION

Place the legs of turkey, bathe with the mole and sprinkle with sesame seeds.

TIPS

Be careful not to overcook turkey legs.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
93.3
kcal
4.66%
Carbohydrate, by difference
5.9
g
1.97%
Protein
3.7
g
7.4%
Total lipid (fat)
6.4
g
9.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (4)
Jose Briaan Martinez Flores
19/05/2020 18:56:58
Perdón como se llama el mole???
Brian Solomons
18/01/2020 05:04:45
How bitter should the chocolate be: 70, 80, 90 or 100%?
Enma Hernández
11/09/2018 10:14:44
Muy bueno
Fco Jacobo
28/10/2016 03:09:13
Excelentes recetas me gustan

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