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Recipe of Mole with Guajolote Traditional
Guadalupe

Guadalupe Domínguez
Recipe of Mole with Guajolote Traditional
Guadalupe

Guadalupe Domínguez
Recipe of Mole with Guajolote Traditional
Guadalupe

Guadalupe Domínguez
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3

Mole with Guajolote Traditional

100 minutes
Not so easy
4 servings
1
Mole is a traditional dish in Mexican cuisine. It is a recipe with several ingredients that give it an exquisite flavor. It is such a rich preparation, that you will love preparing it. Perfect for a very special party.

Ingredients

  • 2 pieces of leg of turkey
  • 2 pieces of wide chili
  • 3 pieces of mulato chile
  • 1 piece of pasilla
  • 15 grams of raisin
  • 15 grams of almond peeled
  • 15 grams of pecan nut
  • 1 piece of prune
  • 10 grams of sesame seed
  • 1 piece of cinnamon
  • 1 piece of clove
  • 1 piece of Pepper fat woman
  • 1 tooth of Garlic
  • 2 pieces of tomato
  • 1/4 of piece of onion
  • 1/2 piece of tortilla
  • 1/2 piece of roll
  • 60 grams of shortening
  • 1/4 of piece of piloncillo
  • 1/2 piece of chocolate of table
  • 30 grams of Salt
  • 1 bunch of scent grass
  • 2 liters of Water

    Preparation

    Devein the chiles, roast them, fry them. and place them in hot water to soften them. Reserve.
    Roast the tomatoes, onion, garlic, sesame. walnut, almond, cinnamon, clove, pepper, prune, raisin. Reserve in a bowl.
    Fry the tortillas and the bolillo.
    Pour the ingredients into the glass of the blender, add water and grind.
    In a pan, heat the lard and sauté the mixture of chilies, after 5 minutes, add the grinding of the tomatoes and the spices.
    Move constantly, after 30 minutes, add the piloncillo and chocolate.
    Place the breasts in water with the herbs and onion. Bring to a boil and cook,
    If you think it is necessary, add the broth from the turkey to rehydrate and give consistency to the mole.

    PRESENTATION

    Place the legs of turkey, bathe with the mole and sprinkle with sesame seeds.

    TIPS

    Be careful not to overcook turkey legs.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    181
    kcal
    9.1%
    Carbohydrates
    4.9
    g
    1.6%
    Proteins
    1.8
    g
    3.6%
    Lipids
    17.9
    g
    28%
    Fiber
    1.4
    g
    2.7%
    Sugar
    3.0
    g
    3.4%
    Cholesterol
    32.2
    mg
    11%
    Rate this Tip.
    Ratings (1)
    Fco Jacobo
    2016-10-28T03:09:13.00-06
    Excelentes recetas me gustan
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