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Mole with Guajolote Traditional

40 mins
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Mole is a traditional dish in Mexican cuisine. It is a recipe with several ingredients that give it an exquisite flavor. It is such a rich preparation, that you will love preparing it. Perfect for a very special party.


4 portions
  • 2 legs, of turkey
  • 2 ancho chili peppers
  • 3 mulatto peppers
  • 1 pasilla chili pepper
  • 15 grams raisin
  • 15 grams almond, peeled
  • 15 grams pecan
  • 1 prune
  • 10 grams sesame seed
  • 1 cinnamon
  • 1 whole clove
  • 1 black pepper, fat woman
  • 1 clove garlic
  • 2 tomatoes
  • 1/4 onions
  • 1/2 tortillas
  • 1/2 Mexican french bread rolls
  • 60 grams lard
  • 1/4 piloncillos
  • 1/2 chocolates, of table
  • 30 grams salt
  • 1 bunch aromatic herb
  • 2 liters Water


Devein the chiles, roast them, fry them. and place them in hot water to soften them. Reserve.
Roast the tomatoes, onion, garlic, sesame. walnut, almond, cinnamon, clove, pepper, prune, raisin. Reserve in a bowl.
Fry the tortillas and the bolillo.
Pour the ingredients into the glass of the blender, add water and grind.
In a pan, heat the lard and sauté the mixture of chilies, after 5 minutes, add the grinding of the tomatoes and the spices.
Move constantly, after 30 minutes, add the piloncillo and chocolate.
Place the breasts in water with the herbs and onion. Bring to a boil and cook,
If you think it is necessary, add the broth from the turkey to rehydrate and give consistency to the mole.


Place the legs of turkey, bathe with the mole and sprinkle with sesame seeds.


Be careful not to overcook turkey legs.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Jose Briaan Martinez Flores
19/05/2020 18:56:58
Perdón como se llama el mole???
Brian Solomons
18/01/2020 05:04:45
How bitter should the chocolate be: 70, 80, 90 or 100%?
Enma Hernández
11/09/2018 10:14:44
Muy bueno
Fco Jacobo
28/10/2016 03:09:13
Excelentes recetas me gustan

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