Mole is a traditional dish in Mexican cuisine. It is a recipe with several ingredients that give it an exquisite flavor. It is such a rich preparation, that you will love preparing it. Perfect for a very special party.
Learn more about Yamilette González
Ingredients4 portions
Preparation
Devein the chiles, roast them, fry them. and place them in hot water to soften them. Reserve.
Roast the tomatoes, onion, garlic, sesame. walnut, almond, cinnamon, clove, pepper, prune, raisin. Reserve in a bowl.
Fry the tortillas and the bolillo.
Pour the ingredients into the glass of the blender, add water and grind.
In a pan, heat the lard and sauté the mixture of chilies, after 5 minutes, add the grinding of the tomatoes and the spices.
Move constantly, after 30 minutes, add the piloncillo and chocolate.
Place the breasts in water with the herbs and onion. Bring to a boil and cook,
If you think it is necessary, add the broth from the turkey to rehydrate and give consistency to the mole.
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