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Kiwilimón

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Nachos Chipotle Picositos Gratinados

15 mins
30 mins
Low
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Start your day with delicious chipotle chilaquiles with arrachera with a mixture of gratin cheeses. It's the perfect breakfast and it's delicious! Perfect for a Sunday lunch with the family.
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Ingredients

4 portions
  • 300 grams flank steak, diced
  • 1 pinch salt
  • 1 pinch black pepper
  • 4 tablespoons vegetal oil, (2 for the steak and two for the sauce)
  • 2 cans sauce, spicy chipotle chili peppers La Morena® (210 gc / u)
  • 4 cups tortilla chips, of fried corn (500 g)
  • 1 cup sour cream, at room temperature. (200 ml)
  • 1/2 cups cheddar cheese, grated (125 g)
  • 1/2 cups manchego cheese, grated (125 g)

Preparation

Salpimenta la arrachera In a medium skillet, fry the flank steak until cooked. Reservation.
For the sauce, in a medium saucepan heat two tablespoons of oil, add the chipotle sauce and when it boils, cook on low heat for 5 minutes. Season
In a baking dish, place the corn chips, ¾ of the meat, the sauce, the cream and sprinkle the cheeses and the rest of the meat. Bake 5 minutes at 180 ° C to grill or, if not, microwave until the cheeses are melted. It serves.

PRESENTATION

Accompany with refried beans.

TIPS

Do it at high temperatures for a short time.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Anonymous
12/05/2016 13:18:15
Mal Me perdieron cuando pusieron botellas de salsa en vez de una receta para hacer una salsa
Maria Asucena Garcia
19/04/2016 14:05:42
A través de iOS Muy ricos Mmmmmm
Mariana Iz
08/04/2016 11:23:03
deli deli

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