Although chalupas can carry chicken, pork, beef or potatoes, this natural version is also very popular. With this chalupitas recipe, this poblano appetizer is simple but delicious and is only accompanied with Don Danny Herdez® sauce, cream and onion, so you will love its flavor. A trick to give more flavor to these natural chalupitas is that you can hydrate the dough with chicken broth, instead of water.
Learn more about Salsas Herdez
Ingredients6 portions
Preparation
In a bowl mix the corn dough, water, butter and salt, and knead until fully integrated.
Form balls with your hands and with the help of a press form tortillas, then fry them with the butter. Drain on absorbent paper.
Place Don Danny Herdez® Sauce on the tortilla, cream, onion and cilantro. Enjoy
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