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Salsas

Salsas Herdez
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Natural Chalupitas

20 mins
5 mins
Low
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Although chalupas can carry chicken, pork, beef or potatoes, this natural version is also very popular. With this chalupitas recipe, this poblano appetizer is simple but delicious and is only accompanied with Don Danny Herdez® sauce, cream and onion, so you will love its flavor. A trick to give more flavor to these natural chalupitas is that you can hydrate the dough with chicken broth, instead of water.
Learn more about Salsas Herdez

Ingredients

6 portions
  • 400 grams corn dough
  • enough Water
  • 1 tablespoon lard
  • 1 tablespoon salt
  • enough lard, to fry
  • 1 cup Don Danny Herdez® sauce, (300 g)
  • 1/2 cups cream
  • 1/2 cups onion, finely chopped
  • enough fresh coriander, to decorate

Preparation

In a bowl mix the corn dough, water, butter and salt, and knead until fully integrated.
Form balls with your hands and with the help of a press form tortillas, then fry them with the butter. Drain on absorbent paper.
Place Don Danny Herdez® Sauce on the tortilla, cream, onion and cilantro. Enjoy

PRESENTATION

Serve on a clay plate and decorate with cilantro.

TIPS

You can also hydrate your dough with chicken broth.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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