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Natural Chalupitas

20 min
5 min
Easy
10
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Although chalupas can carry chicken, pork, beef or potatoes, this natural version is also very popular. With this chalupitas recipe, this poblano appetizer is simple but delicious and is only accompanied with Don Danny Herdez® sauce, cream and onion, so you will love its flavor. A trick to give more flavor to these natural chalupitas is that you can hydrate the dough with chicken broth, instead of water.

Ingredients

6 servings
  • 400 grams of corn dough
  • enough of Water
  • 1 tablespoon of lard
  • 1 tablespoon of Salt
  • enough of lard to fry
  • 1 Cup of Don Danny Herdez® sauce (300 g)
  • 1/2 Cup of cream
  • 1/2 Cup of onion finely chopped
  • enough of coriander to decorate

    Preparation

    In a bowl mix the corn dough, water, butter and salt, and knead until fully integrated.
    Form balls with your hands and with the help of a press form tortillas, then fry them with the butter. Drain on absorbent paper.
    Place Don Danny Herdez® Sauce on the tortilla, cream, onion and cilantro. Enjoy

    PRESENTATION

    Serve on a clay plate and decorate with cilantro.

    TIPS

    You can also hydrate your dough with chicken broth.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    268
    kcal
    13%
    Carbohydrates
    53.0
    g
    18%
    Proteins
    5.9
    g
    12%
    Lipids
    4.5
    g
    6.9%
    Fiber
    4.6
    g
    9.2%
    Sugar
    2.0
    g
    2.2%
    Cholesterol
    5.4
    mg
    1.8%
    Esha
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