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Original Aztec soup

20 mins
30 mins
Low
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The Aztec soup is a traditional preparation amidst Mexican homemade food. We present the original recipe, as if your grandmother had prepared it. This Mexican recipe is simply delicious.
Learn more about Cristian L. Macias

Ingredients

4 portions
  • 250 grams corn tortilla
  • 30 grams pasilla chili pepper
  • 200 milliliters vegetal oil
  • 500 grams tomtato
  • 10 grams garlic
  • 100 grams onion
  • 500 milliliters chicken soup
  • salt, to taste
  • black pepper, to taste
  • 150 grams panela cheese
  • 50 grams cream
  • 100 grams avocado

Preparation

Cut the tortillas into thin strips.
Cut the chili into thin rings.
Heat the oil and fry the tortillas until golden brown. Drain the excess oil on an absorbent paper towel.
Fry the chili rings until they are golden, drain the excess oil.
Blend the tomato with the garlic and onion.
Heat the oil, strain the sauce and fry. Add the chicken broth and mix until completely integrated.
Season with salt and pepper.
Serve the broth, add the tortillas and decorate with the cheese, cream, chili and avocado.

PRESENTATION

Serve it in a clay dish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (36)
Jose Gonzalez
23/05/2020 18:08:16
Fácil de hacer economica y rica
Mania Marquez
28/04/2020 12:47:11
deliciosa y muy facil
Cristina Ramos Barraza
14/04/2020 09:29:54
Riquisima, una de mis favoritas gracias
Fe Gil
10/10/2019 10:45:37
Mil gracias! Divina!!!
Angelica Lopez Davalos
30/09/2019 10:06:15
Nada complicado y deliciosa. Gracias!
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